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Unit 203 Level 2 hairdressing Quiz

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

Which three factors which need to be considered before a cutting service?

a)

Head and face shape

Hair growth pattern

Hair classification

b)

Client position

Hair density

Hair growth patterns

c)

Hair classification

Head and face shape

Clients attention

d)

Hair classification

Hair density

Hair elasticity

2.

Why is it important to protect clients from hair clippings?

a)

To maintain client comfort

b)

So the client won't be itchy from hair

c)

To protect clients clothes

d)

To protect salon reputation

3.

Give two reasons why it is important to prepare the hair prior to cutting.

a)

Makes the client relaxed

b)

styling/finishing products may cause discomfort when hair is combed

c)

Clean detangled hair will help achieve an even result

d)

can lead to upselling of shampoo and conditioner to the client

4.

Explain the importance of applying the correct degree of tension to the hair when cutting.

a)

To avoid hair breakage and split ends occuring

b)

To avoid Cutting yourself or client

c)

To avoid using different tensions that would create an uneven result

d)

To avoid over stretching the hair which can lead to cutting it too short

5.

Select four reasons why it is important to control tools and equipment when cutting hair.

a)

Enhance the ambiance of the salon.Increase the cost of the haircut service.

b)

Avoid injuring the clients scalp.

Avoid cutting hair which was not intended for cutting.

c)

Reduce the risk of injuring yourself.

Avoid damaging the hair with harsh brushing/combing.

d)

Prevent accidents or injuries to the client or stylist. Achieve the desired haircut result with accuracy.

6.

Describe one method of adapting the cutting service for the following factor – Hair growth patterns​ (a)   ​ (b)  

Choose from the below words
Hairstyle may need to adapated .
Vary the cutting technique to suit growth pattern
Use the same cutting technique for all hair types
Ignore the growth patterns when cutting hair
Cut the hair in the opposite direction of the growth pattern
Keep the cutting service the same for all clients
7.

Three ways of correctly using and maintaining hair cutting tools.

(Scissors, clippers and razors).​ (a)   ​ (b)   ​ (c)   ​ ​ (d)  

Choose from the below words
Carry in a safe manner.
Oil cutting tool as required.
Clean and sterilise after use.
Use only for intended use.
Store in a damp place.
Use on wet hair only.
Share with others.
Use on pets.
Use without proper training.
8.

Club cutting- how do you use this hair cutting technique and why you would use this cutting technique.

a)
Club cutting is used by cutting the hair in layers to create a voluminous look.
b)
Club cutting involves cutting the hair at an angle to create a feathered effect.
c)

Club cutting is used by cutting the hair straight across while holding the hair between fingers to reduce length and retain bulk.

d)
Club cutting is used by cutting the hair in a zigzag pattern for a textured finish.
9.

Describe one method of adapting the hair cutting service for the following factor – Hair elasticity

a)
Use a different hair cutting tool based on hair elasticity
b)
Ignore hair elasticity and cut the hair as usual
c)
Apply a specific hair product to change hair elasticity before cutting
d)

Limited tension should be used to give an even result

10.

Freehand - Explain how to use this cutting technique and why you would use this hair cutting technique.

a)

To use the freehand cutting technique, simply cut the hair using scissors or a razor without holding. This technique is often used when tension is to avoided or is not required.

b)
Freehand cutting involves using a ruler to cut hair in a straight line
c)
Freehand cutting is a precise technique that requires measuring each section of hair
d)
Freehand cutting is only suitable for short hair styles
11.

select two reasons for establishing and following guidelines while performing a haircut.

a)
Quality and customer satisfaction
b)

determine length and shape of cut

c)

methodical progression of the hair cut

d)
Speed and efficiency
12.

which factors should be considered when cutting wet and dry hair​ (a)   ​ (b)   ​ (c)  

Choose from the below words
Hair classification
Hair growth patterns
Hairstyle
Hair texture
Hair length
Hair color
Hair thickness
Hair porosity
13.

method's of adapting the hair cutting service for the following factor – Hair density

a)

Dense hair will require very small sections to ensure a even result is achieved

b)
Applying hair dye before cutting
c)

Sparse hair will limit the styles that can be produced

d)
Using a comb with wider teeth
14.

Scissor over comb - how to use this hair cutting technique and why.

a)
Use a razor instead of scissors for the scissor over comb technique
b)
Hold the comb vertically and cut the hair with the scissors parallel to the comb teeth
c)
To use the scissor over comb technique, hold the comb at an angle against the head and use the scissors to cut the hair that extends beyond the teeth of the comb. This technique is effective for creating texture, blending layers, and achieving a more natural finish.
d)
Comb the hair in the opposite direction of growth while cutting with the scissors
15.

Texturising - Explain how to use this hair cutting technique and why.

a)

To use the texturising technique, the hair is sectioned and cut with scissors in a chipping action or a razor to create varying lengths and textures throughout the hair. This technique is beneficial for adding volume, reducing weight, and enhancing the overall shape of the hairstyle.

b)
Texturising involves using a straightening iron to create curls in the hair.
c)
Texturising is a technique where the hair is dyed in different colors to create texture.
d)
Texturising is a method of cutting the hair in a straight line to maintain uniform length.
16.

What angle do we cut the hair for a uniform layer cut?

(a)  

17.

Which cutting techniques reduce weight of the hair?​ (a)   ​ (b)   ​ (c)   ​ (d)  

Choose from the below words
Club cutting
Scissor over comb
Freehand
Thinning
Texturising
Tapering
18.

Which cutting techniques reduce the length of the hair?​ (a)   ​ (b)   ​ (c)   ​ (d)   ​ (e)  

Choose from the below words
Thinning
Club cutting
Freehand
Scissor over comb
Texturising
Tapering
19.

What angle do we cut hair for a short graduation cut?

(a)  

20.

What angle do we use to cut a long graduation haircut?

(a)