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Culinary Fruits and Vegetables

Total questions: 36

Worksheet time: 15mins

Name
Class
Date
1.

A chemical process that occurs when the oxygen in the air comes in contact with the flesh of cut fruit, which causes the fruit to turn brown.

a)

polyoxidation

b)

oxidation browning process

c)

enzymatic browning

d)

poly-enzymatic browning

2.

Fruits that grow in tropical climatic conditions and cannot tolerate frost, including dates, kiwis, mangoes, bananas, papayas, pomegranates, guava, star fruit, and passion fruit.

a)

winter fruits

b)

summer fruits

c)

tropical fruits

d)

spring fruits

3.

Broccoli and cauliflower are in this classification of vegetables.

a)

leaf

b)

flower

c)

stem

d)

seed

4.

The part of the plant which grows in the ground.

a)

leaf

b)

stem

c)

root

d)

seed

5.

Vegetables such as green beans and corn.

a)

flower

b)

stem

c)

seeds

d)

stalk

6.

Small, Juicy fruits that contain tiny seeds.

a)

seed

b)

melon

c)

berries

d)

drupe

7.

Vegetable category that includes spinach, and lettuce.

a)

stem

b)

flower

c)

leaf

d)

pome

8.
What chop would you use if you were cutting garlic?
a)
Chop - various pieces
b)
Mince - small pieces as possible
c)
Dice - cut into cubes
d)
Julienne - thin strips
9.
What does vitamin C do for the body? 
a)
Builds strong bones and teeth
b)
Reduces Constipation
c)
Protects Eyes & Skin
d)
Helps body's ability to heal cuts and wounds
10.

What does Vitamin A do for the body?

a)

Heals cuts and wounds

b)

Protects Eyes & Skin

c)

Reduces constipation

d)

Builds strong bones and teeth

11.

Bananas are very high in....

a)

Calcium

b)

Zinc

c)

Folate

d)

Potassium

12.

Potatoes grow as a _______

a)

Fruit

b)

Bulb

c)

Tuber

d)

Leaf

13.

Fruits with a single stone or pit in the center are called what?

a)

Pomes

b)

Berries

c)

Drupes

d)

Melons

14.
True or False: Fruits and vegetables are freshest and cheapest when they are in season and purchased locally
a)
True
b)
False
15.
Type of fruit that has a core with seeds and grows on trees.
a)
Pome
b)
drupe
c)
citrus
d)
tropical
16.
Broccoli and cauliflower are in this classification of vegetables.
a)
leaf
b)
flower
c)
stem
d)
seed
17.
The part of the plant which grows in the ground.
a)
leaf
b)
stem
c)
root
d)
seed
18.
Fruit with leather skin, juicy and high in vitamin C.
a)
tropical
b)
citrus
c)
vine
d)
melon
19.
Vegetables such as green beans and corn.
a)
flower
b)
stem
c)
seeds
d)
stalk
20.
Small, Juicy fruits that contain tiny seeds.
a)
seed
b)
melon
c)
berries
d)
drupe
21.
Vegetables that are included are asparagus and celery.
a)
seed
b)
stem
c)
tropical
d)
drupe
22.
Type of fruit that has a pit.
a)
drupe
b)
pome
c)
stem
d)
seed
23.
Fruit grown in warm climates.
a)
citrus
b)
mediterranean
c)
tropical
d)
pome
24.
Vegetables that includes spinach, and lettuce.
a)
stem
b)
flower
c)
leaf
d)
pome
25.
Vegetable that contain seeds.
a)
stem
b)
seeds
c)

fruit

d)
melon
26.

Large fruits that grow on vines, a smooth/inedible skin, and usually contain seeds.

a)
vine
b)
melon
c)
tropical
d)
seed
27.
Fresh fruits and vegetables.
a)
non-perishable
b)
Vitamin A and C
c)
produce
d)
Bruise easily
28.
Fruits are a good source of...
a)
Vitamin A and D
b)
Vitamin B and C
c)
Vitamin E and K
d)
Vitamin C and A
29.
Two Fruits that are good source of vitamin C.
a)
Pomes and Drupes
b)
Pomes and Berries
c)
Citrus and Tropical
d)
Berries and Citrus
30.
2 vegetables that are a good source of vitamin A.
a)
Peaches and apricots
b)
cantaloupe and spinach
c)
spinach and peaches
d)
winter squash and carrots
31.
If an item has a long shelf life it is known to be....
a)
perishable
b)
produce
c)
non-perishable
d)
old
32.
Something that is perishable 
a)
lasts a long time
b)
has a long shelf life
c)
spoils quickly
d)
spoils after a week
33.

What fruit option would be the best for taking on a long hike?

a)

Frozen

b)

Fresh

c)

Canned

d)

Dried

34.

What fruit option would be the best for baking a pie?

a)

Frozen

b)

Fresh

c)

Canned

d)

Dried

35.

Vegetables like potatoes, garlic, and onions should be stored...

a)

On the counter

b)

In a cool, dry, and dark place

c)

In the refrigerator

d)

In the freezer

36.

Which form of fruits and veggies are the most nutritious?

a)

Fresh

b)

Canned

c)

Dried

d)

Frozen

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