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Pasta Quiz

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

How can pasta be purchased?

a)

Only in dried form.

b)

Only fresh.

c)

Fresh, dried, or frozen.

d)

Only frozen.

2.

What is a unique feature of pasta varieties?

a)

They are named after the person who invented them.

b)

They are named for their color.

c)

They are named for their taste.

d)

They are named for their shape.

3.

What shape does the pasta variety "Elbow" resemble?

a)

Bow ties

b)

Narrow, curved tubes

c)

Stars

d)

Shells

4.

What type of sauce is fettuccine usually served with?

a)

Tomato sauce

b)

Pesto sauce

c)

Cream sauce

d)

Olive oil

5.

What are the characteristics of lasagna noodles?

a)

Long, flattened strands served with sauce

b)

Thin, round noodles used in soups

c)

Thick, flat, wide noodles with ruffled edges used in casseroles

d)

Small, rice-shaped pasta used in salads

6.

How is linguine typically served?

a)

In casseroles

b)

With sauce

c)

In salads

d)

In soups

7.

Which type of pasta is typically used in Asian-influenced dishes?

a)

Penne

b)

Rice noodles

c)

Macaroni

d)

Tagliatelle

8.

Spaghetti is characterized by which of the following features?

a)

Short, tube-shaped

b)

Round, long strands

c)

Flat, ribbon-like strands

d)

Small, rice-shaped

9.

What are the main ingredients for making homemade pasta dough?

a)

Flour & Eggs

b)

Sugar and Vanilla

c)

Baking Soda & Egg

d)

Flour & Sugar

10.

What characteristic does the dough have when making pasta?

a)

It is very liquid

b)

It is stiff and can be stretched and shaped

c)

It crumbles easily

d)

It is fluffy and airy

11.

How does fresh pasta cook compared to dry pasta?

a)

Fresh pasta cooks more slowly

b)

Fresh pasta cooks at the same speed

c)

Fresh pasta cooks quickly

d)

Fresh pasta does not need to be cooked

12.

What term is used to describe firm pasta?

a)

Al dente

b)

Al fresco

c)

Al forno

d)

Al gusto

13.

Does cooking dry pasta take more or less time than cooking fresh pasta?

a)

Less time

b)

The same amount of time

c)

More time

d)

Dry pasta is not cooked

14.

How long should the fresh pasta dough rest before rolling it into a thin sheet?

a)

5 to 10 minutes

b)

15 to 30 minutes

c)

30 to 45 minutes

d)

1 to 2 hours

15.

What should you do after adding pasta to the boiling water?

a)

Cook until done

b)

Serve immediately

c)

Drain pasta

d)

Stir to make sure the pasta becomes soft and separate

16.

How often should you stir the pasta while it is cooking?

a)

Never

b)

Occasionally

c)

Constantly

d)

Right before draining

17.

What are dumplings?

a)

Fried slices of vegetables

b)

Cooked balls of dough with filling

c)

A type of bread

d)

A sweet syrup

18.

In which categories can dumplings be served?

a)

Only as appetizers

b)

Only as desserts

c)

Appetizers, salads, entrées, desserts

d)

Only as entrées