WorksheetsBTVTED 3
Total questions: 15
Worksheet time: 5mins
1. Refers to the art, science and practice of teaching
PEDAGOGY
TEACHING SKILLS
2. Are the hard and soft skills that help a teacher keep students engaged.
TEACHING MODELS
TEACHING SKILLS
TEACHING RELATIONSHIPS
3. A pattern or plan which can be taken up with a view to shape a curriculum or course.
teaching skills
teaching models
teaching relationship
4. are the interactions between a student and teacher in a classroom with the content that is before them.
teaching relationship
teaching models
teaching skills
5. can be define as the knowledge needed to create and optimize teaching learning across subjects.
general teaching knowledge
disconnect knowledge
pedagogical content knowledge
6. refers to the information or understanding that is fragmented isolated or not integrated with other knowledge or concept.
disconnected knowledge
general teaching knowledge
pedagogical content knowledge
7. describes the kinds of knowledge required by teachers for the successful integration of technology in teaching.
pedagogical content knowledge
disconnected knowledge
general teaching knowledge
8. a process by which learners actively build their understanding of a topic or concept through exploration, reflection and interaction.
disconnected knowledge
teaching relationships
constructing knowledge
9. selecting and preparing websites, programs and ICT resources so that they are available for both teacher and students when required.
planning
new resources
cooperation and collaboration
10. not being afraid to try different technologies
planning
new resources
cooperation and collaboration
11. encouraging students to use blogs and networks to discuss tasks and reflect on their own work and that of others.
planning
new resources
promoting students reflection
12. encouraging students to become experts, problem solve, and help each other with their ICT work.
cooperation and collaboration
new resources
working within constraints
13. being creative with the resources available.
cooperation and collaboration
promoting students reflection
working within contraints
14. for 5 points , what is my favorite COLOR
BLACK
GREEN
GRAY
BLUE
15. for 5 points , what is my favorite COMFORT FOOD
ICE CREAM
SOPAS
SALAD
