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BTVTED 3

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.
  1. 1. Refers to the art, science and practice of teaching

a)

PEDAGOGY

b)

TEACHING SKILLS

2.
  1. 2. Are the hard and soft skills that help a teacher keep students engaged.

a)

TEACHING MODELS

b)

TEACHING SKILLS

c)

TEACHING RELATIONSHIPS

3.
  1. 3. A pattern or plan which can be taken up with a view to shape a curriculum or course.

a)

teaching skills

b)

teaching models

c)

teaching relationship

4.
  1. 4. are the interactions between a student and teacher in a classroom with the content that is before them.

a)

teaching relationship

b)

teaching models

c)

teaching skills

5.
  1. 5. can be define as the knowledge needed to create and optimize teaching learning across subjects.

a)

general teaching knowledge

b)

disconnect knowledge

c)

pedagogical content knowledge

6.
  1. 6. refers to the information or understanding that is fragmented isolated or not integrated with other knowledge or concept.

a)

disconnected knowledge

b)

general teaching knowledge

c)

pedagogical content knowledge

7.
  1. 7. describes the kinds of knowledge required by teachers for the successful integration of technology in teaching.

a)

pedagogical content knowledge

b)

disconnected knowledge

c)

general teaching knowledge

8.
  1. 8. a process by which learners actively build their understanding of a topic or concept through exploration, reflection and interaction.

a)

disconnected knowledge

b)

teaching relationships

c)

constructing knowledge

9.
  1. 9. selecting and preparing websites, programs and ICT resources so that they are available for both teacher and students when required.

a)

planning

b)

new resources

c)

cooperation and collaboration

10.
  1. 10. not being afraid to try different technologies

a)

planning

b)

new resources

c)

cooperation and collaboration

11.
  1. 11. encouraging students to use blogs and networks to discuss tasks and reflect on their own work and that of others.

a)

planning

b)

new resources

c)

promoting students reflection

12.
  1. 12. encouraging students to become experts, problem solve, and help each other with their ICT work.

a)

cooperation and collaboration

b)

new resources

c)

working within constraints

13.
  1. 13. being creative with the resources available.

a)

cooperation and collaboration

b)

promoting students reflection

c)

working within contraints

14.
  1. 14. for 5 points , what is my favorite COLOR

a)

BLACK

b)

GREEN

c)

GRAY

d)

BLUE

15.
  1. 15. for 5 points , what is my favorite COMFORT FOOD

a)

ICE CREAM

b)

SOPAS

c)

SALAD