WorksheetsSSFM7/5.10-5.16/Marielyz M.
Total questions: 15
Worksheet time: 9mins
Which of the Following is a good storage practice?
Label and date mark your food correctly and immediately.
Place items in which ever order you want.
Not following the flow of food guidelines.
Putting newly purchased items in front of old items.
Which of the following is NOT a reason to label items?
People might confuse them for chemicals.
Cooks might mistake the flour, sugar, salt, and baking powder for one another.
It looks pretty.
Helps prevent accidents.
Which of the followings must a label contain? (Choose more than one)
Common name of the food or statement that clearly identifies it.
Quantity of the food.
List of ingredients and sub ingredients in descending order by weight.
List of artificial colors and flavors in the food.
For how many days can Ready-to-Eat TCS foods be stored? (if held at 41*F or lower)
8 days
6 days
5 days
7 days
If a food handler prepared and stored a potato salad on October 1st at what date should it be discarded?
October 8
October 7
October 10
October 5
When combining foods with different used-by dates in a dish what use-by date should you use?
The earliest use-by date of any items involved.
The oldest use-by date of any items involved.
The second to oldest date of any items involved.
None of the use by dates.
At what internal temperatures should TCS foods be hold at?
41*F or lower or 135*F or higher
35*F or lower or 135*F or higher
41*F or lower or 125*F or higher
70*F or lower or 125*F or higher
Why is it not good to overload Coolers or Freezers? (choose more than one)
May prevent good airflow
It may stretch the freezers/ coolers
It's not bad to overload coolers/ freezers
Makes the units work harder to stay cold
What does FIFO stand for?
First- In Fast- Out
Fast-Insert Fourth-On
First-In First-Out
Further-In Fast-Out
Why must food be rotated? (choose more than one)
To maintain quality
To limit the growth of pathogens
To help prevent items from going bad
To help the kitchen look good
How far from walls should items be store at?
8 inches
10 inches
5 inches
6 inches
Where should single-use items be stored?
At the front of the kitchen near the costumers
At the back of the kitchen near the sinks
Close to plates and silverwares
In it's original packaging in it's designated area
What types of containers should be used to store foods? (choose more than one)
Durable
Leakproof
Able to be sealed/ covered
Metal
Which statements are correct about containers? (choose more than one)
Never use empty food containers to store chemicals
Use any types of containers to store food
Never buy more containers than you need
Never put food in empty chemical containers
If you find expired, damaged, spoiled, or incorrectly stored food that has become unsafe, what should you do?
Use it any way
Ignore it and don't tell anyone
Discard it
Keep it and take it home
