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Floral Design TSFA Practice - 1

Total questions: 51

Worksheet time: 26mins

Name
Class
Date
1.

What is the primary purpose of using a floral preservative in flower arrangements?

a)

To increase the fragrance of the flowers

b)

To change the color of the flowers

c)

To extend the vase life of cut flowers by lowering the water PH

d)

To make the flowers look larger

2.

Which design technique involves the placement of cut material in a parallel design in each group to create depth?

a)

Waterfall Design

b)

Stair Step Manner Design Placement

c)

Cascade Design

d)

Line Flowers Design

3.

What is the role of line flowers in a floral arrangement?

a)

To create a focal point with unusual shapes

b)

To establish the skeleton outline height or width of an arrangement

c)

To provide a base for lighter flowers

d)

To add fragrance to the arrangement

4.

What is the characteristic feature of mass flowers in floral designs?

a)

They are used to create depth and texture

b)

They are typically used as primary flowers to establish height

c)

They are usually single stem with large rounded heads

d)

They are used to emphasize asymmetry in designs

5.

What is the function of the hydrating solution in the processing of flowers?

a)

To enhance the color of the flowers

b)

To prevent dehydration after flowers being dry packed

c)

To increase the nutrient absorption

d)

To reduce the fragrance of the flowers

6.

The length of time fresh flowers will last in a vase

a)

dry pack

b)

balance

c)

framing

d)

vase life

7.

The process when a plant converts carbon dioxide and water into glucose and oxygen by the plant

a)

Respiration

b)

Transpiration

c)

Photosynthesis

d)

Evaporation

8.

Plant process where water is lost from the leaves

a)

Transpiration

b)

Respiration

c)

Photosynthesis

d)

Evaporation

9.

Process where the plant cells convert glucose into a form of energy that the plant can use

a)

Respiration

b)

Transpiration

c)

Photosynthesis

d)

Evaporation

10.

The amount of light received on the plants surface

a)

value

b)

hue

c)

light intensity

d)

sunshine

11.

This causes a flower to be unable to take up water

a)

conditioning

b)

processing

c)

bent neck

d)

photosynthesis

12.

The tight positioning of flower clusters at the base of an arrangement

a)

Pave

b)

Framing

c)

Pillowing

d)

Balance

13.

Firmly wrapping or tying similar materials together to form a larger individual unit.

a)

Pillowing

b)

Bundling

c)

Dry pack

d)

Filler

14.

Design technique in which branches of foliage are used around the perimeter of the arrangement to direct attention to the center of the arrangement

a)

Pillowing

b)

Framing

c)

Bent neck

d)

Terracing and Layering

15.

An airy type of flower which is used to complete the design.

a)

Mass

b)

Form

c)

Line

d)

Filler

16.

The relationship between the completed arrangement and its location.

a)

Proportion

b)

Balance

c)

Symmetry

d)

Scale

17.

The shipment of flowers out of water

a)

Vase life

b)

Dry pack

c)

Floral preservative

d)

Light intensity

18.

Design techniques in which floral material are placed horizontally on top of each other.

a)

Parallel

b)

Terracing and layering

c)

Vegetative

d)

Waterfall

19.

Cutting flower stems properly and providing proper treatment at any stage of the distribution process

a)

Processing

b)

Dry pack

c)

Pillowing

d)

Vegetative

20.

This design style has little or no variation in the depth of the flowers

a)

Vegetative

b)

Terracing and layering

c)

Framing

d)

Pave

21.

A feature of this style is the seasonal compatibility of the plant materials in the design

a)

Vegetative

b)

Pave

c)

Parallel

d)

Framing

22.

The impression that the design is stable and self supporting

a)

Proportion

b)

Scale

c)

Balance

d)

Texture

23.

Design that consists of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement.

a)

Parallel design

b)

Vegetative

c)

Pave

d)

Terracing and Layering

24.

Shorter stems of mass flowers provide color and focal point near the rim of the container

a)

Pave

b)

Vegetative

c)

Waterfall

d)

Interpretive

25.

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.

a)

Processing

b)

Floral Preservative

c)

Customer education

d)

Hydrating solution

26.

One of the main reasons to use this in an arrangement is to hide the mechanics of the arrangement.

a)

Line flowers

b)

Mass flowers

c)

Foliage

d)

Filler flowers

27.

A combination of both man-made and natural materials in an unnatural manner to create new images.

a)

Vegetative design

b)

Waterfall design

c)

Interpretive design

d)

Parallel design

28.

An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

a)

Symmetrical Arrangement

b)

Pave design

c)

Formal linear design

d)

Round arrangement

29.

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water pH.

a)

Hydrating solution

b)

Floral preservative

c)

Water

d)

Vinegar

30.

Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower.

a)

Pierce method

b)

Hairpin method

c)

Hook method

d)

Stitch method

31.

Corsage wiring technique in which the wire is shaped into a hairpin

a)

Pierce method

b)

Hairpin method

c)

Hook method

d)

Straight wire method

32.

A triangular arrangement with a strong L line

a)

Round arrangement

b)

Asymmetrical arrangement

c)

Pave arrangement

d)

Oval arrangement

33.

The process in which cut flowers and foliage have been tested to extend their freshness.

a)

Conditioning

b)

Bundling

c)

Photosynthesis

d)

Evaporation

34.

Supplies, methods and materials used to place and hold flowers in an arrangement

a)

Floral cooler

b)

Mechanics

c)

Bundling

d)

Processing

35.

An arrangement that has more than one focal point

a)

Interpretive design

b)

Pave design

c)

Round design

d)

Abstract design

36.

The placement of cut materials in a parallel design in each group in a stair step manner in order to create ______

a)

Depth

b)

Form

c)

Width

d)

Focal point

37.

Varying height of flowers should be used in a ___________ arrangement

a)

Pave

b)

Corsage

c)

Waterfall

d)

Round

38.

This prevents stem blockage, increases water uptake, maximize the freshness of the product and keeps the stem from sealing to the bottom of the container. The cut should be slanted

a)

Re-cutting stems

b)

Processing

c)

Dry pack

d)

Floral preservative

39.

A #22 gauge wire is heavier than a

a)

#28 gauge wire

b)

#18 gauge wire

c)

#20 gauge wire

d)

#16 gauge wire

40.

This design consists of several layers of materials, varying in size and texture to create a flowing effect.

a)

Vegetative

b)

Symmetrical triangle

c)

Cascade

d)

Focal point

41.

The location within a design that attracts the most attention; the center of interest. In a corsage, the focal point is where the largest flower is placed

a)

Focal point

b)

Container

c)

Line flower

d)

Container

42.

Removing lower foliage from stems, re-cutting stems and putting the flowers in water with floral preservative. Growers, Wholesalers and Retail Florists must process flowers.

a)

Dry pack

b)

Vase life

c)

Processing

d)

Floral preservative

43.

A type of flower used to complete a design

a)

Form

b)

Line

c)

Mass

d)

Filler

44.

Primary or line flowers used in a design to establish the outline of the arrangement

a)

Form flowers

b)

Mass flowers

c)

Skeleton flowers

d)

Filler flowers

45.

Proper use of this is important in a well designed floral arrangement

a)

Color

b)

Vase life

c)

Water

d)

Floral preservative

46.

Bridal Bouquets, Bridesmaids bouquets, corsages, centerpieces, boutonnieres, Pew markers, Unity candle

a)

Wedding flowers

b)

Casket sprays

c)

Wreaths

d)

Funeral arrangements

47.

These arrangements do not require a focal point because they are viewed from all sides

a)

Symmetrical triangle

b)

Asymmetrical triangle

c)

Round arrangement

d)

Abstract arrangement

48.

Triangular arrangements with all sides and angles the same length

a)

Formal Symmetrical Equilateral triangle

b)

Asymmetrical triangle

c)

Round

d)

Hogarth curve

49.

How many years can a high school student take floral design?

a)

1 semester

b)

2 years

c)

1 year

d)

3 years

50.

Corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem.

a)

Hairpin method

b)

Hook method

c)

Pierce method

d)

Stitch method

51.

#24, #26, and #28 are common wire sizes for wiring flowers for

a)

Corsages

b)

Centerpieces

c)

Bouquets

d)

Pew markers