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3rd SUMMATIVE TEST IN GENERAL BIOLOGY II

Total questions: 30

Worksheet time: 50mins

Name
Class
Date
1.

What is the primary function of the esophagus in the digestive process?

a)

Absorption of nutrients

b)

Secretion of digestive enzymes

c)

Mechanical breakdown of food

d)

Transport of food to the stomach

2.

What is the primary function of the large intestine in the digestive process?

a)

Absorption of nutrients

b)

Secretion of digestive enzymes

c)

Mechanical breakdown of food

d)

Reabsorption of water and electrolytes

3.

What is the primary function of amylase in carbohydrate digestion?

a)

Break down lactose

b)

Break down sucrose

c)

Break down maltose

d)

Break down starch and glycogen

4.

Which stage of digestion involves the uptake of nutrients by the cells lining the digestive tract?

a)

Absorption

b)

Digestion

c)

Elimination

d)

Ingestion

5.

Which enzyme is responsible for breaking down sucrose into glucose and fructose?

a)

Amylase

b)

Lactase

c)

Maltase

d)

Sucrase

6.

Which enzyme initiates the breakdown of carbohydrates in the mouth?

a)

Amylase

b)

Lactase

c)

Maltase

d)

Sucrase

7.

How are water-soluble vitamins absorbed into the bloodstream?

a)

Through the lymphatic system

b)

Through the liver

c)

Directly from the intestine

d)

Through the kidneys

8.

Which enzyme initiates lipid digestion in the stomach?

a)

Amylase

b)

Lingual lipase

c)

Gastric lipase

d)

Pancreatic lipase

9.

Where are monosaccharides absorbed into the bloodstream?

a)

Large intestine

b)

Liver

c)

Small intestine

d)

Stomach

10.

What is the final product of breaking down fats?

a)

Monosaccharides

b)

Amino acids

c)

Glycerides and fatty acids

d)

Triglycerides

11.

Where is bile stored before being released into the duodenum?

a)

Stomach

b)

Liver

c)

Gallbladder

d)

Pancreas

12.

Why is it important to maintain a balanced diet for adequate vitamin absorption?

a)

To prevent vitamin toxicity

b)

To ensure proper utilization of vitamins

c)

To avoid vitamin deficiencies

d)

To minimize the need for vitamin supplementation

13.

Where does the process of ingestion begin in the digestive system?

a)

Esophagus

b)

Mouth

c)

Stomach

d)

Small intestine

14.

Which enzyme breaks down lactose into glucose and galactose?

a)

Amylase

b)

Lactase

c)

Maltase

d)

Sucrase

15.

Which enzyme is responsible for breaking down maltose into glucose?

a)

Amylase

b)

Lactase

c)

Maltase

d)

Sucrase

16.

What is the function of pancreatic lipase in lipid digestion?

a)

Activation of bile

b)

Emulsification of lipids

c)

Absorption of lipids into the bloodstream

d)

Breakdown of lipids into glycerides and fatty acids

17.

Where is bile produced?

a)

Stomach

b)

Liver

c)

Gallbladder

d)

Pancreas

18.

Which enzyme is responsible for breaking down lipids in the small intestine?

a)

Lingual lipase

b)

Gastric lipase

c)

Pancreatic lipase

d)

Amylase

19.

Where does the next stage of carbohydrate digestion take place after the mouth?

a)

Duodenum

b)

Esophagus

c)

Large intestine

d)

Stomach

20.

Which disaccharide is broken down into glucose and fructose by the enzyme sucrase?

a)

Galactose

b)

Lactose

c)

Maltose

d)

Sucrose

21.

Which stage of digestion involves the expulsion of indigestible waste material from the body?

a)

Absorption

b)

Digestion

c)

Elimination

d)

Ingestion

22.

Where does the majority of lipid digestion occur?

a)

Stomach

b)

Small intestine

c)

Liver

d)

Gallbladder

23.

How do bile salts aid in lipid digestion?

a)

They activate lipase enzymes

b)

They emulsify large lipid globules into smaller ones

c)

They break down lipids into glycerides and fatty acids

d)

They facilitate the absorption of lipids into the bloodstream

24.

Which triggers the release of bile into the duodenum?

a)

Presence of lipids

b)

Presence of carbohydrates

c)

Presence of proteins

d)

Absence of enzymes

25.

Which organ is primarily responsible for the breakdown of carbohydrates in the digestive system?

a)

Liver

b)

Pancreas

c)

Small intestine

d)

Stomach

26.

What is the role of bile in lipid digestion?

a)

Emulsification of lipids

b)

Breakdown of triglycerides

c)

Activation of lipase enzymes

d)

Absorption of lipids into the bloodstream

27.

During which stage of digestion does the physical and chemical breakdown of food occur?

a)

Ingestion

b)

Digestion

c)

Absorption

d)

Elimination

28.

Which of the following is NOT a function of the stomach in the process of digestion?

a)

Mixing and churning food

b)

Secretion of digestive enzymes

c)

Storage of ingested food

d)

Partial digestion of proteins

29.

How are monosaccharides transferred into the bloodstream?

a)

Through the liver

b)

Through the stomach

c)

Through the intestinal epithelium

d)

Through the gallbladder

30.

Which vitamins are classified as water-soluble?

a)

Vitamins A, D, E, K

b)

Vitamin D and E

c)

Vitamin K and B12

d)

Vitamin C and B-complex vitamins