WorksheetsFood and Beverage Management
Total questions: 23
Worksheet time: 12mins
A restaurant offers a good selection of menu items: generally, at least 15 or more different entrees are cooked to order, with nearly all the food being made on the prem-ises from scratch, using raw or fresh ingredients.
Family restaurant
Casual Dining restaurant
Theme restaurant
Fine Dining restaurant
Restaurants in this category are relaxed. It may include restaurants from several classifications: chain or independent, ethnic, or theme. Hard Rock Cafe, TGI Friday’s, The Olive Garden, Houston’s, Romano’s Macaroni Grill, and Red Lobster are good examples.
Family restaurant
Casual Dining restaurant
Theme restaurant
Quick-Service/Fast-Food Restaurants
These restaurants consist of diverse operating facilities whose slogan is “quick food.” Types of operations in this category include hamburger, pizza, chicken, pancakes, sandwich shops, and delivery services.
Family restaurant
Theme Restaurants
Sandwich Restaurants
Quick-Service/Fast-Food Restaurants
Restaurant operations are generally divided between two areas:
Guest area and Kitchen
Front of the house and Back of the house
Reception and Back of the house
Food serving area and Kitchen
What about those working in Management Positions, what skills should they have?
Effective team leaders
Hands-on experience
Understanding Software
All these are skills needed
True or False. There are laws to ensure the health and safety of restaurant or food and beverage service establishment.
True
False
The manager at the restaurant talking about his work experience says something really important about education. What does he say?
Stay in school
Achieve as much as you can at school
Get as much education as you can
The knowledge you gain is yours for the rest of your life
All of these
A restaurant concept is the overall
definition of a restaurant
idea of a restaurant
imagination of a Unicorn
idea or theme of a restaurant
many restaurants are based on a chef's personal experiences or interests.
true
false
Concepts are based on:
traditions
local ingredients
heritage
all of these.
the name of your restaurant should not give an idea of what type of foods are on the menu.
Absolutely True!
Absolutely Not, this is False.
DON’T OPEN A RESTAURANT UNLESS YOU ..................... Choose the incorrect statement.
Zero plan
Have completed a detailed business plan
Have a concept and menu developed
Have an exit plan – the restaurant business is easy to enter but potentially costly to exit.
................................ a clientele who walk or drive to the restaurant and who want the kind of service
Concept
Location
Image
Target market
The extent to which the restaurant can be seen for a reasonable amount of time, whether the potential guest is walking or driving.
Visibility
Acceptability
Accessibility
Availability
Relates to the ease with which potential guests may arrive at the restaurants
Availability
Visibility
Accessibility
Acceptability
In coming up with a concept for a new restaurant you should:
be completely original
never be a copycat
merely observe other operations
adapt concepts from successful restaurants
Restaurant design has two main components: __________ and __________.
lighting, color
space, lighting
front-of-the-house, back-of-the-house
furnishing, lighting
Seat turnover is also highly correlated with __________.
location
efficiency
concept
square footage
