Microbes causing spoilage of egg (generally called rot) are ______ in nature

___________ is present in canned foods that did not undergo sufficient heat treatment

Green rot in egg is due to ______

What is the mold that produces aflatoxin?

Ropiness in bread is caused by

Clostridium botulinum is a

What is the most predominant spoilage microorganism in fish?

Greening of meat t is due to _____

Bacterial cells develop resistance to heat during ____________

Microbes that are stable at high temperatures are ________

Clostridium botulinum and Staphylococcus cause food poisoning by _____

Butyric acid in milk is produced by the action of ______

What is the major cause of bacterial soft rot in vegetables?

Bacterial cell wall is made up of ______

Who first studied microbes under a microscope?

These microorganisms can grow at refrigeration temperatures and at above 20 degrees Celsius

Egg albumen contains the protein, _________, that is cidal to Gram-positive bacteria and yeasts

This mycotoxin is generally found in ground nuts.

Most sugar-containing food products which are slightly acid are spoiled by ______