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TRANSLATION-INTERPRETING STUDIES

Total questions: 20

Worksheet time: 14mins

Name
Class
Date
1.

What is the most basic definition of translation?

a)
Oral communication between languages
b)
Written transfer of a text from one language to another
c)
A comparison between two languages
d)
Literary adaptation
2.

In addition to language proficiency, what is crucial for a translator?

a)
Knowledge of source language culture and subject-specific knowledge
b)
Speaking skills of the target language
c)
Listening comprehension skills of the source language
d)
Interpersonal skills
3.
What does a translator need to pay attention to in terms of language proficiency?
a)
Source language only
b)
Target language only
c)
Both source and target languages
d)
Non-verbal communication
4.
Why is subject-specific knowledge important for a translator?
a)
It facilitates understanding of cultural nuances in the source language.
b)
It fosters reading comprehension skills in the target language.
c)
It challenges translator to become an avid reader.
d)
It facilitates communication skills in both the source and target language.
5.

What are some of the sub-disciplines within translation studies?

a)
Computer assisted translation studies
b)
Interpreting studies, audio-visual translation studies, corpus-based translation studies
c)

Pragmatics translation studies

d)
Sociolinguistic translation studies
6.

Explain the difference between interpreting and translating in the context of translation studies.

a)

Interpreting is visual, translating is auditory.

b)

Interpreting is oral, translating is written.

c)

Interpreting is written, translating is oral.

d)

Interpreting is simultaneous, translating is consecutive.

7.

What does NOT describe the characteristics of interpreting?

a)

It requires quick decision-making.

b)

There is no review or editing during interpreting.

c)

The urgency affects the linguistic outcome.

d)

It generally takes place in low-stakes situations.

8.

What is the definition of translation according to the perspective of translation studies?

a)

The process of transforming the original text without considering cultural and social contexts.

b)

The process of adding new information to the target text, and ignoring cultural and linguistic norms in the source language.

c)

The process of transferring meaning from the source text to the target text while considering cultural, social, and linguistic contexts.

d)

The process of changing the source text completely by localizing all the cultural elements/norms available.

9.

The strategic competence refers to the:

a)

ability to transform a source text in translation

b)

knowledge of the rules of translation

c)

ability to identify translation problems

d)

ability to make an overall plan of translation

10.

What is the main difference between interpreters and translators?

a)

Interpreters take time to translate, while translators provide immediate interpretations

b)

Interpreters read and write, while translators listen and speak

c)

Interpreters work with legal contracts, while translators work in meetings and conferences

d)

Interpreters reconstruct the speaker's message, while translators provide precise translations

11.

What is a disadvantage of being an interpreter compared to a translator?

a)

Interpreters have to work under time pressure

b)

Interpreters have more time to think of the perfect word

c)

Interpreters have a nice document at the end of the day

d)

Interpreters don't have to travel for work

12.

What is a potential disadvantage of interpreting as a career?

a)

Having to work under time pressure

b)

Having to travel to interesting places

c)

Having to reconstruct the speaker's message creatively

d)

Not being able to take work home

13.

What is the idiom meaning related with the picture?

a)

not something that a person would do

b)

it's something easy

c)

it's just a cup of tea

d)

tea time!

14.

What meaning could be understood from the picture?

a)

it is a piece of cake

b)

it is something easy

c)

it is delicious cake!

d)

the cake must be delicious

15.

What kind of sentence does suit to the picture?

a)

the cat is under table while the weather is not certain

b)

I cannot come to the class since I am under the weather

c)

I will not let my cat get sick by the weather

d)

The weather is really hot lately that I need to keep my cat at home

16.

Sociolinguistic competence of the translator refers to the:

a)

knowledge of linguistic means appropriate to genres and styles of discourse

b)

ability to select topics that are appropriate for a communicative event

c)

knowledge of sociolinguistics

d)

ability to use language that is appropriate to social contexts

17.

Degrees of equivalence of the source and target texts may be.....
which answer is not part of "degree of equivalence"

a)

full equivalenc

b)

zero equivalence

c)

partial equivalence

d)

predominant equivalence

18.

If the idiom or fixed expression in SL is not available in TL, ................ will be used.

a)

paraphrasing

b)

sentence

c)

long sentence

d)

different words

19.

When to use free translation?

a)

When losing some of the specific details of the original text

b)

When translating literary works or poetry

c)

When accuracy is the most important factor

d)

All of above

20.

What type of translation do these sentences belong to?

SL: How long have you been working with him?

TL: Sejak kapan kamu bekerja dengannya di sana?

a)

word by word translation

b)

literal translation

c)

contextual translation

d)

semantic translatiom