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Food Menu

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Our menu is offers fresh take on Thai flavors, in the option below, which we served fresh/raw?

a)

Raw Fish

b)

Picanha

c)

Miang of Eggplant

d)

Beef Larb

2.

How many snack or small plate menu option we have?

a)

5

b)

11

c)

8

d)

12

3.

Coming with chili lime aioli, rice cracker as base, toasted rice powder, chili oil and beef. What the name of this menu?

a)

Raw Fish

b)

Grilled Picanha

c)

Beef Larb

d)

Khanom Krok

4.

What the dressing we use to served Raw Fish?

a)

Caesar Dressing

b)

Green Dressing

c)

Calamansi Dressing

d)

Thai Dressing

5.

This food use ingredient fresh by hand-picked by our kitchen staff every day, with chili lime emulsion, mint, coriander, young mango, shallot, lime juice and green chili. Which one this menu name?

a)

Khanom Krok

b)

Northern Pork Sausage

c)

Dry Fish Curry Karthong Thong

d)

Pork Wonton Dry Tom Yum

6.

Grilled Picanha is imported from Australia comes from rump of the cow, with Thai betel leaves, and fresh shallot. What the dressing com with this menu?

a)

Lemongrass Chili Relish

b)

Tamarillo Chili Relish

c)

Calamansi Chili Relish

d)

Red Chili Relish

7.

What mean Krathong Thong in English?

a)

Golden Cup

b)

Golden Basket

c)

Golden Crackers

d)

A and B option is correct

8.

What the ingredient of Krathong Thong?

a)

Rice shell, pomelo, filling, dry fish curry

b)

Rice shell, calamansi, filling, dry fish curry

c)

Rice shell, pomelo, dry fish curry

d)

Rice shell, dry fish curry

9.

How many non halal menu option we have for small plate?

a)

1

b)

4

c)

2

d)

3

10.

Pork Wontons Dry Tom Yum, coming with wontons absolutely, what the ingredients are of wontons?

a)

ground pork,

corn flour, fish sauce, lime juice,

spring onion and coriander root wrapped in a egg

wonton skin

b)

ground pork,

corn flour, tom yum paste, fish sauce, lime juice,

spring onion and coriander root

c)

Ground pork,

corn flour, tom yum paste, fish sauce, lime juice,

spring onion and coriander root wrapped in a egg

wonton skin

d)

Ground pork, corn flour, tom yum paste,

spring onion and coriander root wrapped in a egg

wonton skin

11.

We have Dried Beef Curry Doughnut, is save to guest with celiac disease?

a)

No, because is consist gluten

b)

No, but this can modify

c)

Yes, is no gluten the

d)

I am not sure

12.

Fish Laap, is our sensational menu made from Hamachi, tamarind & chili dressing, dill, culantro, lemongrass, and Thai basil. What the garnish we used?

a)

Tamarind fruit

b)

Smoked Ikura

c)

Thai Basil

d)

Salt

13.

Northern Pork Sausage, come with some relish, what the relish name?

a)

Pork Chili Relish

b)

Prawn Chili Relish

c)

Lobster Chili Relish

d)

Kingfish Chili Relish

14.

What name of this menu?

a)

Pork Wonton Dry Tom Yum

b)

Northern Pork Sausage

c)

Raw Fish

d)

Fish Laap

15.

What name of this menu?

a)

Grilled Picanha

b)

Northern Pork Sausage

c)

Beef Larb

d)

No one on the option

16.

What name of this menu?

a)

Tom Yum Salad

b)

Som Tam

c)

Banana Blossom Salad

d)

Smoked Tomato Salad

17.

What name of this menu?

a)

Smoked Tomato and Basil Salad

b)

Smoked Heirloom Tomato Salad

c)

Smoked Eggplant Salad

d)

Smoked Tomato Salad

18.

How many option of Salad we have?

a)

6

b)

4

c)

2

d)

5

19.

This salad comes with mint, coriander, shallot, kaffir lime leaves, lime juice, fish sauce, green oil, and marinated squid. What the name of this menu?

a)

Octopus Salad

b)

Squid Salad

c)

Charred Squid Salad

d)

Chili Squid Salad

20.

The main ingredient is chopped finely and mixed with a citrus water to prevent it from browning by oxygen. What the name of this menu?

a)

Som Tam

b)

Banana Blossom Salad

c)

Smoked Tomato Salad

d)

Charred Squid Salad