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Sandwich Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The two basic components of an efficient sandwich station are

a)

bread and meat

b)

condiments and containers

c)

ingredients and equipment

d)

a refrigerator and microwave

2.

Which type of sandwich consists of more than two slices of bread (or roll), a spread, and a filling?

a)

panini

b)

wrap

c)

submarine

d)

multidecker

3.

A club sandwich is an example of what type of sandwich?

a)

cold

b)

wrap

c)

submarine

d)

multidecker

4.

A tuna melt is an example of which type of sandwich

a)

cold

b)

wrap

c)

hot

d)

submarine

5.

Butter and mayonnaise are common examples of a

a)

spread

b)

filling

c)

garnish

d)

bread

6.

A canape is often served as a

a)

condiment

b)

hor d'oeuvre

c)

club sandwich

d)

submarine sandwich

7.

This type of sandwich is eaten with a knife and fork.

a)

Deep Fried Sandwiches

b)

Regular Hot Sandwiches

c)

Hot Open-Faced Sandwiches

d)

Cold club sandwiches

8.

On a turkey and cheese sandwich with mayonnaise, the turkey and cheese are the

a)

spread

b)

filling

c)

granish

d)

condiment

9.

An open-faced sandwich with a yeast dough bottom is referred to as a

a)

pizza

b)

wrap

c)

Monte Cristo

d)

submarine sandwich

10.

Are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.

a)

Submarine Sandwiches

b)

Tea Sandwiches

c)

Open-Faced Sandwiches

d)

Canape