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Nutrition Final Review

Total questions: 23

Worksheet time: 6hrs 45mins

Name
Class
Date
1.

What are these called?

Carbohydrates, proteins, fats, vitamins, minerals, and water

a)

Food

b)
Nutrients
2.

What is a macronutrient?

a)

Macronutrients are needed in large amounts

b)

Macronutrients are only needed in small amounts

3.

What is a micronutrient?

a)

Micronutrients are needed in large amounts

b)

Micronutrients are only needed in small amounts

4.

Select all macronutrients

a)

carbohydrates

b)

proteins

c)

fats

d)

candy

5.

Select all micronutrients

a)

water

b)

vitamins

c)

minerals

6.

what do macronutrients do?

a)
Macronutrients have no impact on health
b)

They provide energy and

are building blocks for bodies

7.

what do micronutrients do?

a)

They help our body's biological

and chemical processes

b)

They have no impact on our health

8.

What do proteins do?

a)

They help build muscle and tissues, and their repair

b)

They are our main energy source

9.

Which is the main source of energy

for our bodies?

a)

fats

b)

carbohydrates

c)

proteins

d)

water

10.

which of these provide carbohydrates for energy?

a)

sugar from

candy, deserts,

honey & syrups

b)

grains, like from breads, pasta

c)

fruits

d)

starches like potatoes

e)

all the above

11.

What do fats do?

a)

help provide energy, and other functions

b)

they taste good

12.

Which foods provide fat?

a)

meats,

like beef & pork

b)

dairy, like milk, cheese & eggs

c)

oils & butter

d)

nuts, and certain fruits,

like avocado

e)

all the above

13.

Which of these are:
Organic compounds vital for bodily functions, like bone health and nerve function.

a)

vitamins &

minerals

b)

water

c)

macronutrients

14.

which of these can provide vitamin C?

***SELECT ALL THAT APPLY***

a)

citrus fruits, like

oranges & lemons

b)

strawberries

c)

broccoli

15.

a practice of managing the quantity of food you eat

to ensure balanced nutrition and calorie management

is called?

a)

portion control

b)

starving

c)

over eating

16.

you eat foods with sugar & fats in reasonable amounts.

you practicing?

a)

moderation

b)

meditation

17.

a meal that includes foods from the 4 different food groups

in appropriate proportions, is called?

a)

a balanced meal

b)

a thanksgiving feast

18.

What is a visual representation of a balanced meal

created by the U.S. government called?

a)

MyPlate

b)

YourPlate

19.

planning and preparing meals in advance,

to ensure you eat healthy foods is called?

a)

UberEats

b)

DoorDash

c)

meal prepping

20.

True or False:

teaspoon (t or tsp) is smaller than tablespoon (T or tbsp)

a)

True

b)

False

21.

True or False:

3 tsp (or t) = 1 tbsp (or T)

a)

True

b)

False

22.

the transfer of harmful microorganisms,

such as bacteria and viruses,

from one surface or food to another

is called?

a)

cross-contamination

b)

cross-examination

23.

the precise quantification of ingredients

in cooking and baking to ensure

recipe accuracy and consistent results

is called?

a)

Measuring

b)

To taste

c)

Winging it