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F n B service 2

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What type of restaurant it is?

a)

Formal restaurant

b)

Casual restaurant

c)

Buffet

d)

Speciality restauran

2.

One of waiter responsible

a)

Making the bill

b)

Manage food and beverage operational in restaurant outlet

c)

Carrying food from kitchen to station

d)

Making the scedule

3.

What is cultleries that we need to set up for salad?

a)

dissert knife and dissert fork

b)

Steak knife & Dinner spoon

c)

Steake knife & Dinner fork

d)

Fish knife & fish fork

4.

What is cutleries we need to set up for Spageti Bolognise?

a)

Fish knife & fish fork

b)

Dessert knife & Dessert fork

c)

Dessert knife & Dinner fork

d)

Dinner spoon and Dinner fork

5.

What kind of table set up it is?

a)

Elaborate cover

b)

A La Carte cover

c)

Standart A la Carte cover

d)

Basic cover

6.

What the name of this glass

a)

Juice glass

b)

Champaign glass

c)

Red wine glass

d)

Beer Mug

7.

How many step of sequence of service?

a)

11

b)

12

c)

10

d)

7

8.

These are some step of service, except..

a)

Greating the guest

b)

Taking order

c)

Prepare the bill

d)

Making food

9.

These are type of breakfast, except

a)

Continental breakfast

b)

American breakfast

c)

Mediteranian breakfast

d)

English breakfast

10.

What kind of breakfast is this..

a)

American breakfast

b)

English breakfast

c)

Indonesian breakfast

d)

Continental breaksat

11.

This food you will find in continental breakfast. Except...

a)

Croissant

b)

Muffin

c)

Sousage

d)

Toast

12.

What beverage are usually serve in breakfast?

a)

Coffee,tea,juices,and wine

b)

Coffee,juices,tea and sodas

c)

Coffee, tea , juices, and hot chocholate

d)

Hot chocolate, coffee, tea and sodas

13.

7 minutes boild egg called as...

a)

Soft boiled egg

b)

Hard boiled egg

c)

Medium boiled egg

d)

Poched egg

14.

Stuffing for omelette except..

a)

Bacon & Ham

b)

Spinach & mashroom

c)

Salmon & Onion

d)

Letuce & garlic

15.

Which one is not a part of step of service

a)

Meet and great the guest

b)

Prepare the bill

c)

Serve the order to the guest

d)

Checking Miss e place

16.

What is a formal restaurant?

a)

A restaurant with self-service only

b)

A restaurant that provides elegant service and expensive price

c)

A restaurant that only sells coffee

d)

A restaurant that serves food very quickly

17.

What is a continental breakfast?

a)

A breakfast consisting mainly of meat and eggs

b)

A light breakfast with bread, pastries, fruit, and beverages

c)

A breakfast consisting only of rice

d)

A breakfast with soup and noodles

18.

Which food is commonly served in a continental breakfast?

a)

Croissant

b)

Fried chicken

c)

Steak

d)

Hamburger

19.

Which food is commonly served in an American breakfast?
.

a)

Sushi

b)

Pancakes

c)

Fried rice

d)

Noodles

20.

what is this call?

a)

poached egg

b)

scramble egg

c)

fried egg

d)

egg benedict