How you will know if the eggs are fresh? Check all that applies.

If you put an egg into salt and water mixture and floats, it means the egg is fresh.

If you put an egg into salt and water mixture and it sinks to the bottom, it means you need to throw it away.

Which of the following describes a shell?

It is cooking eggs out of their shell in simmering liquid like water with vinegar and salt.

This type of egg dishes are usually folded when served plain or with a filling.

which of the picture shows that the egg is fresh

A poultry product from domesticated female birds such as chicken, duck, quail, and goose, which are intended for human consumption.

It is prepared by beating the egg yolk and egg white together.

It is cooked without removing its shell. The egg is submerged in water and is brought to a boil for 10-15 minutes until its egg yolk and egg white are already I solid form.

Done by frying the egg on a lightly greased pan without flipping it.

It is cooking the egg in water with a temperature of 75°C.

Eggs should be cooked at a temperature of at least 75°C.

Egg serves as a binding ingredient.

Store the eggs in the refrigerator for them to last longer.

It is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

It is made almost entirely of calcium an has as many as 8000 tiny pores.

It is the major source of vitamins, minerals, almost half of the protein, and all the of the fat and cholesterol.

How has this egg been cooked?

Cholesterol is found in the _________ __________

True or False. Air and moisture can pass through the shell of an egg.

_________ are very thin pancake-type items with a high egg content.

True or False. Brown eggs are more nutritious than white eggs.

Egg whites will whip up into a better foam if

A custard baked in a pastry shell is called a

1. The principal purpose of the chalazae in an egg is to __________.

Tough, watery scrambled eggs are most likely the result of __________.

A frittata is a flat omelet that originated in __________.

Baked soufflé contains all of the following elements except __________.

Which egg dish is made by beating eggs and then cooking them until set, often with various ingredients such as cheese, vegetables, or meats?

In which dessert is beaten egg whites commonly used to create a light and airy texture?

What term describes eggs that are gently cooked in simmering water with the yolk still runny?

Eggs are commonly used as a binding agent in which of the following?

What is the purpose of adding eggs to a cake batter?

To obtain creamy, scrambled eggs with small curds, they should be cooked over____ heat.

The color of the yolk depends on the feed given to the hen.

When cooking sunny-side up eggs, the eggs are done when:

The albumen makes up about

Eggs used for poaching should be:

Bloodspots in eggs are caused by a ruptured blood vessel during the formation of the egg and should not be eaten.

When cooking over-easy, over-medium or over-hard eggs, it's best to use a minimum amount of fat in the pan.

Which part of the egg is right below the shell?

Omelets made in _____ pans are cooked very quickly over high heat.

What determines the color of an egg shell?*

A cloudy egg means that the egg*

Market form of egg which maybe purchase individually, by dozen or in trays.

Used primarily as ingredients in food industry and not commonly bought by consumers.

It comes in the form of whole eggs with extra yolks and white. These eggs are pasteurized and must be thawed before use.

What is the result of beyond normal temperature in eggs during cooking process?

One of the effects of eggs being heated is?

There are five uses of egg one of which is not?

Type of fried egg which is cook just until the white is set but the yolk is still liquid.

Identify what market form of eggs.

Identify what market form of eggs.

What is the use of eggs to the following Dish. 'Mayonnaise"

What is the use of eggs to the following Dish. "Patties"

What is the use of eggs to the following Dish. "Sauces"

What is the use of eggs to the following Dish. "Consomme Soup"

What is the use of eggs to the following Dish. "Frosting"

Small eggs with dark brown speckled shells.

Type of eggs most frequently used in cooking.

Eggs used in making balut and century eggs.