WorksheetsFood production
Total questions: 20
Worksheet time: 2mins
When the Purchase should be done ?
After menu planning
Before menu planning
Small amount of transaction is involved in which type of buying?
Formal buying
Informal buying
Talking directly to the sales person is called as -
Verbal negotiation
Official negotiation
Oral negotiation
What is the full form of SPS ?
Standard procedure specification
Standard production specification
Standard Purchase Specification
Written negotiation is part of _______
Formal buying
Casual buying
Heavy equipment should be purchased by which method?
Informal buying
Formal buying
Garbages of five star hotels comes under which kind of waste?
Domestic waste
Industrial waste
Municipal waste
Dustbin color code for non biodegradable waste is .
Green
Red
Blue
Green dustbin is used for which type of waste ?
Non biodegradable waste
Biodegradable waste
Dry waste
Color code for Dry waste dustbin ?
Red
Blue
Green
Beurre fondue means ?
Solid butter
Melted butter
Brown butter
Natural juice from the meat is called as _______
Au four
Au gratin
Au jus
Au blue
Individually priced menu is termed as ________?
Cart de jur
A la carte
Table de hote
Yeast raised cake is called as (a) ?
Bisque is a type of ________ soup ?
Clear
Cold soup
Thick soup
Below which one is not an ingredient of bouquet garni ?
Onion
Parsley
Bay leaf
Thyme
Bouillon is used for ?
Frying
Steaming
Poaching
Which one is the national soup of India ?
Rasam
Mulugtwani
Shorba
Below options which one is a derivative sauce ?
Bechamel
Espagnol
Mornay
Equal Quantity of flour and butter put in sauce for thickening is called ?
Bain marie
Beurre manie
