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Food Nutrition

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What are macronutrients?

a)

Nutrients that provide calories or energy and are needed in large amounts, including carbohydrates, proteins, and fats.

b)

Water, air, and sunlight

c)

Vitamins and minerals

d)

Nutrients that provide no energy

2.

Name three essential micronutrients.

a)

iron, vitamin D, vitamin B12

b)

zinc

c)

vitamin C

d)

calcium

3.

What is the recommended daily intake of fiber for adults?

a)

25-30 grams

b)

40-50 grams

c)

10-15 grams

d)

5-8 grams

4.

What is the role of carbohydrates in the body?

a)

Carbohydrates provide energy for the body.

b)

Carbohydrates improve eyesight

c)

Carbohydrates regulate body temperature

d)

Carbohydrates aid in muscle repair

5.

Why is protein important for muscle growth and repair?

a)

Protein is only important for bone health

b)

Protein slows down muscle growth

c)

Protein causes muscle tissue damage

d)

Protein provides amino acids for muscle tissue synthesis and repair.

6.

What are the benefits of consuming healthy fats?

a)

Healthy fats can cause weight gain

b)

Consuming healthy fats has no impact on brain function

c)

Healthy fats can lead to nutrient deficiencies

d)

There are multiple benefits of consuming healthy fats, including essential fatty acids, brain function support, heart health improvement, nutrient absorption aid, and weight management assistance.

7.

What is the difference between saturated and unsaturated fats?

a)

Saturated fats have single bonds between carbon atoms and are solid at room temperature, while unsaturated fats have at least one double bond between carbon atoms and are usually liquid at room temperature.

b)

Saturated fats are always liquid at room temperature

c)

Saturated fats are healthier than unsaturated fats

d)

Unsaturated fats contain more calories than saturated fats

8.

How does vitamin C help the immune system?

a)

Vitamin C has no effect on the immune system

b)

Vitamin C weakens white blood cell production

c)

Vitamin C stimulates white blood cell production and acts as an antioxidant to protect immune cells.

d)

Vitamin C causes immune cells to malfunction

9.

Why is calcium important for bone health?

a)

Calcium is essential for bone formation, density, and strength.

b)

Calcium helps with digestion

c)

Calcium is only important for muscle health

d)

Calcium has no impact on bone health

10.

What are antioxidants and why are they important in our diet?

a)

Antioxidants are only found in unhealthy foods and should be limited in our diet

b)

Antioxidants are harmful to our health and should be avoided in our diet

c)

Antioxidants have no impact on chronic diseases and are unnecessary in our diet

d)

Antioxidants are important in our diet because they help protect against oxidative stress and reduce the risk of chronic diseases.

11.
If we eat too much carbohydrate it is stored in the body as ___?
a)
fat
b)
extra cells
c)
flouride
12.

A nutrition facts label is based off of a __________ calorie diet

a)

2000

b)

2500

c)

3000

d)

1500

13.
The 3 categories of carbohydrates are:
a)
Monosaccharide, disaccharide, polysaccharide
b)
glucose, fructose, galatose
c)
starch, cellulose, chitin
d)
There are no categories of carbohydrates
14.

Fats have many benefits, what are they?

a)

Supply energy to the body

b)

Provides a protective layer around vital organs

c)

All of the above

d)

Insulation

15.
Define the term 'balanced diet'.
a)
A diet containing some nutrients in the correct proportions.
b)
A diet containing most nutrients in the correct proportions.
c)
A diet containing none nutrients in the correct proportions.
d)
A diet containing all nutrients in the correct proportions.
16.

What is the definition of food?

a)

Substances consumed to provide nourishment and energy to the body

b)

Substances consumed to provide entertainment and pleasure to the body

c)

Substances consumed to provide shelter and protection to the body

d)

Substances consumed to provide transportation and communication to the body

17.

The chemical process by which the body breaks down food to release energy.

a)

metabolism

b)

calorie

c)

fiber

18.

Which one is unhealthy food?

a)
b)
c)
19.

The substances that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy are called _______.

a)

liquids

b)

nutrients

c)

exercises

20.

Which one is healthy food?

a)
b)
c)