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WorksheetsU1 SPIRITs Activity 7 (quiz) Cognac and Armagnac
Total questions: 10
Worksheet time: 5mins
Which region is Cognac produced in?
Bordeaux
Gascony
Burgundy
Charente
What is the primary grape variety used in the production of Cognac?
Baco Blanc
Folle Blanche
Ugni Blanc
Colombard
How many times is Cognac typically distilled?
Once
Twice
Three times
Continuously
Which type of oak is primarily used for aging Cognac?
Gascon oak
French oak from Limousin or Tronçais
American oak
Hungarian oak
What are the three main subregions of Armagnac?
Grande Champagne, Petite Champagne, Borderies
Bas-Armagnac, Ténarèze, Haut-Armagnac
Fins Bois, Bons Bois, Bois Ordinaires
Gers, Landes, Lot-et-Garonne
How is Armagnac typically distilled?
Single-distilled in a continuous column still
Double-distilled in copper pot stills
Triple-distilled in a pot still
Continuous distillation in copper column stills
What classification would a Cognac that has been aged for at least six years receive?
VS
VSOP
XO
Extra
Which of the following flavor profiles is most associated with Cognac?
Strong and herbal with earthy notes
Fruity and floral with hints of vanilla and oak
Smoky and peaty
Bitter and spicy
Which grape variety is commonly used in the production of Armagnac but not as frequently in Cognac?
Colombard
Ugni Blanc
Folle Blanche
Baco Blanc
Which aging system is used for Brandy de Jerez that is sometimes also used for Armagnac?
Solera system
Charentais system
Single cask aging
Copper pot aging
