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WorksheetsCattle Evaluation
Total questions: 10
Worksheet time: 3mins
What is the number one selection criteria for breeding heifers?
Frame Size
Structure
Muscle
Volume
What is the number one selection criteria for Market Steers?
Fat Cover
Volume
Muscle
Hyde Color
The average in2 Ribeye Area for a 1250 lb steer would be around_________.
11.6
13.2
16.4
18.1
Which of the following is not a section criteria for Market Steers?
Fat Cover
Volume
Hyde Color
Structural Correctness
When judging market steers if you handle them you are looking for which criteria?
Muscle and Length of Loin
Trimness and Bone Density
Muscle and Fat Cover
Fat Cover and Rib Size
Rib Shape / Volume is a good indicator of fleshing ability or a females ability to maintain adequate body condition.
Truse
False
Structural correctness is only important in breeding cattle and has no merit in market cattle.
True
False
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