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6th Grade Nutrition & Physical Activity Lesson

Total questions: 6

Worksheet time: 36mins

Name
Class
Date
1-7.
1.

What is the study of how our bodies use the food we eat to keep us healthy?

a)

Nutrition

b)

Digestion

c)

Metabolism

d)

Dieting

2.

Which of the following is a 'GO' food?

a)

Fried vegetables

b)

Whole-grain bread

c)

Cookies

d)

Sweet bread

3.

Eating too much can result in health problems such as:

a)

Low energy

b)

Weight loss

c)

Hypertension

d)

Poor growth

4.

Nutrients are substances in food that promote normal growth, maintenance, and (a)   your body.

5.

Which of the following is NOT a type of carbohydrate?

a)

Simple carbs

b)

Complex carbs

c)

Fiber

d)

Protein

6.

What is the process in which your food is broken down into a form that your body can use for energy?

a)

Metabolism

b)

Digestion

c)

Absorption

d)

Excretion

7.

Carbohydrates, proteins, and fats are what give your body (a)  

8-12.

Answer the questions below after watching the video

8.

What is the main function of the front teeth?

a)

Grinding food

b)

Swallowing food

c)

Tasting food

d)

Cutting food

9.

What helps move food down the esophagus?

a)

Teeth

b)

Peristaltic muscles

c)

Saliva

d)

Digestive acids

10.

What happens to food in the stomach?

a)

It is chewed more

b)

It is eliminated as waste

c)

It is turned into a liquid state

d)

It is absorbed into the blood

11.

Where does food go after the small intestine?

a)

The stomach

b)

The esophagus

c)

The large intestine

d)

The mouth

12.

What is the final step in the digestive process?

a)

Waste is eliminated

b)

Food is chewed

c)

Food is turned into a liquid

d)

Food is absorbed

13-17.

Answer the questions below after watching the video

13.

What is an example of a whole food?

a)

Canned soup

b)

Instant noodles

c)

Frozen pizza

d)

Fresh apple

14.

Which of the following is considered a less processed food?

a)

Soda

b)

Potato chips

c)

Candy

d)

Low fat milk

15.

Why should we have more whole and less processed foods?

a)

They taste better

b)

They help meet dietary requirements

c)

They are easier to cook

d)

They are cheaper

16.

What is a common issue with highly processed foods?

a)

They are low in calories

b)

They lack vitamins and minerals

c)

They are always healthy

d)

They are high in fiber

17.

What should you do with highly processed foods in your home?

a)

Ignore them

b)

Eat them quickly

c)

Throw them away or donate them

d)

Store them for later

18.

Match the following food items to the correct essential nutrient:

a)

Proteins

1.

Chicken, Beef

b)

Vitamins

2.

A, C, E, K

c)

Fats

3.

Nuts, Olive Oil

d)

Carbohydrates

4.

Rice, Bread

e)

Minerals

5.

Calcium, Iron

19.

Do you eat healthy and exercise regularly? If so, explain your eating and exercise habits. If not, explain why.

4 lines

20-24.

Answer the questions below after watching the video

20.

What is a good way to avoid small disruptions in your fitness routine?

a)

Wait for them to resolve

b)

Ask someone else to handle them

c)

Plan ahead and prepare

d)

Ignore them and continue

21.

How can you make the most of limited time for exercise?

a)

Do nothing and rest

b)

Choose long workouts

c)

Opt for high-intensity exercises

d)

Skip exercise altogether

22.

What can you do if your available time for exercise is scattered throughout the day?

a)

Wait for a full hour to exercise

b)

Ignore exercise completely

c)

Combine exercise with other tasks

d)

Exercise only on weekends

23.

What is a helpful way to boost motivation for exercise?

a)

Exercise alone always

b)

Avoid setting goals

c)

Skip workouts often

d)

Have a workout buddy

24.

How can you reward yourself for completing a workout?

a)

By avoiding any rewards

b)

By using habit stacking

c)

By setting unsustainable rewards

d)

By doing nothing