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Macronutrients Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

How do lipids help in temperature regulation in the body?

a)

By providing energy

b)

By insulating and preventing heat loss

c)

By protecting bones and organs

d)

By absorbing fat-soluble vitamins

2.

Which type of fat is typically solid at room temperature and found in meat, milk, palm, and coconut?

a)

Cholesterol

b)

Trans Fats

c)

Saturated Fats

d)

Unsaturated Fats

3.

Which type of fat is linked to high blood pressure?

a)

Saturated Fats

b)

Cholesterol

c)

Trans Fats

d)

Unsaturated Fats

4.

Which type of fat is formed when liquid vegetable oils are partly hardened?

a)

Saturated Fats

b)

Cholesterol

c)

Trans Fats

d)

Unsaturated Fats

5.

Which type of fat is found in all animal products but not in plant foods?

a)

Saturated Fats

b)

Trans Fats

c)

Cholesterol

d)

Unsaturated Fats

6.

What percentage of the body is made up of water?

a)

50%

b)

60%

c)

70%

d)

80%

7.

Which organ's function is promoted by water?

a)

Heart

b)

Liver

c)

Kidneys

d)

Lungs

8.

What is the primary reason water is essential for health despite not being a nutrient?

a)

It provides energy

b)

It makes up about 60% of the body

c)

It builds muscles

d)

It forms bones

9.

What is the main role of carbohydrates?

a)

Provide energy

b)

Insulate the body

c)

Regulate kidney functions

d)

Build and repair cells

10.

What is the main category of food sources of carbohydrates?

a)

Meat

b)

Dairy

c)

Grains

d)

Vegetables

11.

What is the main role of fibre in the body?

a)

Provide energy

b)

Insulate the body and protect against illness

c)

Stimulate the digestive tract and move food through the bowel

d)

Production of enzymes, antibodies, and hormones

12.

Which Macronutrient is used the least for energy?

a)

Carbohydrates

b)

Protein

c)

Lipids

13.

How many Essential Amino Acids are there?

a)

20

b)

11

c)

7

d)

9

14.

Which components of carbohydrates provide energy?

a)

Starches and Sugars

b)

Sugars and Fibre

c)

Starches and Cellulose

d)

Cellulose and Fibre

15.

Which is a food source of fibre?

a)

Eggs

b)

Yoghurt

c)

Chicken

d)

Broccoli