WorksheetsCulinary Workplace Safety
Total questions: 22
Worksheet time: 11mins
What among the following is NOT a reason behind the rising injury rate among young workers?
Inexperience and lack of safety training
Lack of biological and physical fitness
Laziness and unwillingness to work
Hazards typical to workplace including unsafe equipment and slippery floors
Which of the following is NOT a hazard for young workers employed in restaurants?
Tripping on slippery floors and cuts from sharp objects such as knives
Toxic chemicals
Strains and sprains due to lifting heavy plates and trays while serving
Sustaining burns while preparing hot drinks or carrying hot utensils
What are the responsibilities of young workers at work?
To follow the rules and regulations of the workplace
To use safety measures such as protective clothing and equipment when required
All of these
To have knowledge of how to react during an emergency and report to the supervisor in case of emergency
Young workers can exercise workplace safety rights and file a confidential complaint with OSHA if they find the environment hazardous, and the employer neglects safety and OSHA standards.
False
True
To report a health or safety problem, you should contact
Michigan Department of Education
U.S. Department of Labor, Wage and Hour Division
Occupational Safety and Health Administration
Michigan Workers’ Compensation Agency
The three main ways to reduce or remove hazards at work are
PPE, remove the hazard, good work policies
PPE, good work policies, good training
PPE, good training, good shoes
PPE, remove the hazard, good shoes
Young workers can exercise workplace safety rights and file a confidential complaint with OSHA if they find the environment hazardous, and the employer neglects safety and OSHA standards.
False
True
The acronym P.A.S.S. stands for?
Push, Activate, Scan, Spray
Pull, Aim, Squeeze, Sweep
Push, Assess, Spray, Sweep
Pause, Assess, Squeeze, Spray
After pulling the pin, aim the nozzle of the fire extinguisher:
Above the flames
Above the base of the fire
At the base of the fire
At any point on the fire
Multipurpose dry chemical fire extinguishers can extinguish which class(es) of fire?
ABC type fires
BC type fires
KFC type fires
K type fires
If you attempt to fight a small fire with a fire extinguisher, it is important to:
Maintain a safe escape route
Have a back-up person standing by
Use the correct fire extinguisher
All of the above
Which of the following are fire hazards?
Gas, Open Flames, & Heat
Electrical Wiring
Grease
All of the choices are fire hazards.
What parts of the Chef Uniform protect you from injury?
All of these
Jacket
Apron
Long Pants
Non-Slip Shoes
What are the four steps for the PASS system?
Pull the Pin and Aim Low
Squeeze the Trigger
Sweep from Side to Side
All of the answer choices are part of the PASS system.
Which items are part of a safe chef’s uniform?
Flip Flops
Slip Resistant Shoes
Long Pants
Double Breasted Jacket and/or Apron
Hoodies
In the abdominal thrust (Heimlich maneuver), the fist is placed:
Just below the victim’s throat
High on the victim’s chest
At the midpoint of the victim’s chest
Just above the victim’s navel
The Occupational Safety and Health Administration [OSHA] ensures that workers have a safe and healthful working environment.
True
False
Which of the following guidelines are a proper response to an emergency?
Check the scene of the accident.
Stay calm and keep the victim calm.
Panic because you haven't been to medical school.
Ask anyone who is not directly assisting the victim to stand back.
Call for medical help, if appropriate, or ask someone to call for you.
Which of the following are common kitchen related accidents and injuries?
Burns
Cuts
Strains, Sprains, & Falls
Drowning
What is the correct first aid response to an individual who is not breathing?
Start chest compressions (CPR)
Call 911
Give rescue breaths
Splash cold water on them
If you have a grease fire:
Smother it with a pan lid
Cover it with baking soda
Pour water on it
All of the above
A and B only
What are the steps in administering hands only CPR?
Lay the person on their back
Begin chest compressions
Call 911
Continue until EMS personnel arrives
All of the answers are correct
