wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Measuring Ingredients Quiz

Total questions: 27

Worksheet time: 19mins

Name
Class
Date
1.
Identify the tools
a)
dry measuring cup
b)
cup
c)
liquid measuring cup
d)
glass cup
2.
What are two ingredients that I would measure with this measuring tool?
a)
Flour and Brown Sugar
b)
Milk and Butter
c)
Flour and Butter
d)
Milk and Water
3.

How do you measure brown sugar?

a)

Scoop into dry measuring cup and pack down

b)

Lightly scoop into measuring cup and level with a flat edge

c)

Scoop into liquid measuring cup and pat down

d)

You don't need to measure it just estimate

4.

What would you use to measure 1 cup of oil?

a)

Dry measuring cup

b)

A ladle

c)

Liquid measuring cup

d)

Measuring spoons

5.

What would you use to measure 2 T of sugar?

a)

Dry Measuring Cups

b)

Liquid Measuring cups

c)

Measuring Spoons

d)

I don't know

6.

What would you use to measure sour cream?

a)

Dry measuring cup

b)

Liquid Measuring Cup

c)

Measuring Spoons

d)

I don't know

7.

What is this measuring equipment called?

a)

Measuring Spoons

b)

Liquid Measuring Cups

c)

Dry Measuring Cups

d)

Tablespoons

8.

Which ingredient needs to be packed down before leveling off?

a)

Brown Sugar

b)

Granulated Sugar

c)

Flour

d)

Powdered Sugar

9.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
10.

How do you measure dry ingredients?

a)

Scoop into a dry measuring cup and then pour into the mixing bowl

b)

First, scoop it into the correct dry measuring cup, then level it off with a straight edge

c)

Pour into a liquid measuring cup and then read it at eye level

11.
Abbreviation for cup
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
12.
Abbreviation for teaspoon
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
13.

How should Jacob measure 3/4 cup with a 1/4 cup?

a)

Measure 1/4 twice

b)

Measure 1/4 cup three times

c)

Tell the teacher he does not have a 3/4 cup

14.

What is the process used to measure flour?

a)

Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl

b)

Spoon into the correct dry measuring cup, pack, then level it off with a straight edge.

c)

Pour into a liquid measuring cup and then read it at eye level

d)

Use a spoon to fluff the flour. Lightly spoon into dry measuring cup and level off with straight edge.

15.

Why does Jonathan need to mix the flour before measuring it?

a)

It is not the right texture

b)

It's is 15% more flour

c)

Flour gets compacted when it sits on a shelf and he will end up measuring out 25% more flour.

d)

It looks better that way

16.

How do you measure granulated sugar?

a)

Dip and sweep into dry measuring cup and level off with a straight edge

b)

Pour into liquid measuring cup and read at eye level

c)

Pack into dry measuring cup and level off with a straight edge

d)

Estimate the amount needed

17.

What is the correct way to measure honey?

a)

Pour into a dry measuring cup and level off

b)

Use a liquid measuring cup and read at eye level

c)

Spoon into a dry measuring cup and pack down

d)

Use measuring spoons and level off with a straight edge

18.

Which tool would you use to measure 1/4 cup of milk?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoons

d)

Any cup available

19.

If Mia needs 4/8 cup of goldfish, which measuring cup should she use?

a)

1/2 dry measuring cup

b)

1 dry measuring cup

c)

1/4 cup dry measuring cup

d)

Liquid measuring cup

20.

Which tool would you use to measure 1/2 cup of oil?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoons

d)

Any cup available

21.

What is the abbreviation for tablespoon?

a)

T, Tbs, Tbsp

b)

t, tsp

c)

c

d)

tb

22.

What is the correct way to measure brown sugar?

a)

Scoop into a dry measuring cup, pack down, and level off

b)

Pour into a liquid measuring cup and read at eye level

c)

Lightly scoop into a dry measuring cup and level off

d)

Estimate the amount needed

23.

Which tool would you use to measure 1/3 cup of flour?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoons

d)

Any cup available

24.

How do you measure powdered sugar?

a)

Scoop into a dry measuring cup and level off with a straight edge

b)

Pour into a liquid measuring cup and read at eye level

c)

Pack into a dry measuring cup and level off with a straight edge

d)

Estimate the amount needed

25.

Why is it important to measure ingredients accurately?

a)

I want my food to look nice

b)

I want my recipe to taste good

c)

The ratios of ingredients need to be correct for my recipe to come out correctly

d)

It will grow bacteria and make me sick

26.

What tool do you use to measure small amounts of ingredients?

a)

Dry Measuring Cups

b)

Ounces

c)

Measuring Spoon

d)

Liquid Measuring cups

27.

How do you measure solid butter?

a)

With a Tablespoon

b)

You need to melt it first then use a liquid measuring cup

c)

Look at the markings on the wrapper

d)

Cut it in small pieces