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Unit 3 Review -- Physical Health & Wellness

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Which of the following describes the process of choosing and consuming foods and beverages to fuel your body?

a)

Calories

b)

Nutrition

c)

Genetic Modification

d)

Food Safety

2.

Consuming enough water is beneficial for the body for all of the following reasons except ___.

a)

provides the body with energy

b)

helps the body cool itself

c)

prevents dehydration

d)

maintains blood pressure

3.

Which of the strategies is not helpful for following a healthy eating pattern?

a)

choosing nutrient-dense foods

b)

avoiding empty calories

c)

skipping breakfast

d)

paying attention to calorie intake

4.

Which nutrient does the body use to build and maintain its cells and tissues?

a)

vitamins

b)

carbohydrates

c)

fats

d)

proteins

5.

Physical activity causes the brain to release chemicals called ____ that improve your mood.

a)

serotonin

b)

dopamine

c)

endorphins

d)

melatonin

6.

Your food preferences are influenced by all of the following except ____.

a)

age

b)

genetics

c)

thoughts and feelings

d)

food labels

7.

The ____ section of the FITT principle describes how much energy your body uses during an activity.

a)

Frequency

b)

Intensity

c)

Time

d)

Type

8.

Which of the following is NOT one of the 3 C's of emergency care?

a)

Cover the victim

b)

Call 911

c)

Care for the victim

d)

Check the victim and the surroundings

9.

CPR stands for cardiopulmonary resuscitation.

a)

TRUE

b)

FALSE

10.

Physical activity does not have to be structured, so the time you spend bicycling with friends, swimming, and traveling between classes counts toward your physical activity.

a)

TRUE

b)

FALSE

11.

Physical activity does not improve mental and emotional health because it only provides a temporary distraction from challenges in life.

a)

TRUE

b)

FALSE

12.

The Physical Activity Guidelines for Americans recommends for children and teens aged 6-17 to get at least 60 minutes of moderate-to-vigorous physical activity every day.

a)

TRUE

b)

FALSE

13.

The serving size listed on a Nutrition Facts label is the recommended DAILY intake amount for specific nutrients based on a 2,000-calorie eating plan.

a)

TRUE

b)

FALSE

14.

Physical activity reduces the risk of developing cardiovascular disease by strengthening the heart and lungs, lowering blood pressure, and lowering blood cholesterol levels.

a)

TRUE

b)

FALSE

15.

The micronutrients (vitamins and minerals) provide the body with energy.

a)

TRUE

b)

FALSE

16.

The MyPlate food guidance system outlines the amounts a person should consume from each food group and provides information for making nutritious food choices.

a)

TRUE

b)

FALSE

17.

What is a nutrient?

a)

sustances in food that your body doesn't really need

b)

substances that are not good for your body

c)

substances that give your body what it needs to grow and function

18.

Carbohydrates should be the body's major source of energy.

a)

TRUE

b)

FALSE

19.

Fats are NOT a valuable source of energy

a)

TRUE

b)

FALSE

20.

All of the following are functions of vitamins except

a)

helps with blood clotting

b)

helps the immune system function

c)

helps keep the skin healthy

d)

provides energy for the body

21.

People can survive only a few days without water.

a)

TRUE

b)

FALSE

22.

A healthy diet should include a variety of nutrient-dense foods.

a)

TRUE

b)

FALSE

23.

Getting more than the recommended allowance of added sugars can increase your chances for all of the following EXCEPT

a)

heart disease

b)

low BMI

c)

type 2 diabetes

d)

obesity

24.

Fad diets are a great way to improve your health.

a)

TRUE

b)

FALSE

25.

One of the best ways to reduce your risk of back pain is to get physical activity regularly.

a)

TRUE

b)

FALSE