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Nutrition Unit Summative (Standard 9.1)

Total questions: 20

Worksheet time: 50mins

Name
Class
Date
1.

Match the food group to the specific type of food.

a)

1.

Protein

b)

2.

Vegetable

c)

3.

Grains

d)

4.

Fruit

e)

5.

Dairy

2.

What are the macronutrients that provide energy to the body?

a)

Vitamins, Proteins, and Fats

b)

Minerals, Carbs, and Fats

c)

Vitamins, Minerals, and Protein

d)

Protein, Carbs, and Fats

3.

What is the main source of energy to your body?

a)

Protein

b)

Carbohydrates

c)

Fats

d)

Water

4.

Simple carbohydrates (simple sugars) are found in food and drinks. What is an example of simple carbohydrates?

a)

Whole grain bread

b)

Berries and Peaches

c)

Pasta

d)

Pizza

5.

What is the role of proteins in the body?

a)

Primary Energy Source

b)

Absorbs Vitamins

c)

Nerve Conduction

d)

Builds, repairs, and maintains cell function

6.

What types of food have complete proteins? (All 9 Amino Acids)

a)

Meat and Fish

b)

Beans and Fish

c)

Rice and Beans

d)

Rice and Dairy Products

7.

What is the role of Fats?

a)

Build and Repair Cells

b)

Enhance flavor, absorb vitamins, and protect organs.

c)

Primary energy source for the body.

d)

Nerve Conduction and Tissue Growth

8.

If a person loses 1 pound per week, then what is their calorie deficit per day?

a)

500

b)

1500

c)

2500

d)

3500

9.

Saturated Fats vs Unsaturated Fats

Match them to the definition.

a)

Solid at Room Temperature

1.

Saturated Fats

b)

Liquid at Room Temperature

2.

Unsaturated Fats

c)

3.

Liquid Fat Ingredient

d)

4.

Solid Fat Ingredient

e)

5.

Protein with saturated fat

10.

Which type of vitamins cannot be stored in the body?

a)

Water-Soluble Vitamins (B and C)

b)

Fat-Soluble Vitamins (A, D, E, and K)

11.

Match the Vitamins and Minerals to their specific role:

a)

Vitamin K

1.

Helps Wounds Heal

b)

Vitamin C

2.

Antioxidants and help your Immune System

c)

Calcium

3.

Builds and Maintains Bones and Teeth

d)

Iron

4.

Support Red Blood Cells

e)

Magnesium

5.

Regulate Metabolism

12.

Half of your diet should be these food groups?

a)

Fruits and Dairy Products

b)

Fruits and Vegetables

c)

Vegetables and Grains

d)

Protein and Dairy

13.

Foods containing artificial flavors and synthetic pesticides are considered organic products.

a)

True

b)

False

14.

Farm Raised seafood uses nets and traps to gather fish rather than being in a commercial facility.

a)

True

b)

False

15.

Which produce has a high use of pesticides?

a)

Strawberries and Peaches

b)

Asparagus and Kiwi

c)

Avocados and Corn

d)

Carrots and Cheese

16.

What is the health impact of long term exposure of pesticides?

a)

Increase Muscle Mass

b)

Improved Energy

c)

Disrupt Hormone levels

d)

Increase Metabolism

17.

What are examples of food choices with empty calories?

a)

Chicken and Green Beans

b)

Donuts and Cookies

c)

Salmon and Asparagus

d)

Rice and Beef

18.

What are chronic diseases that can be developed from unhealthy eating habits?

a)

Heart Disease

b)

Cancer

c)

Type 2 Diabetes

d)

All The Above

19.

​ ​ One serving size is 2/3 cup. What is the daily value % of added sugars?

a)

13%

b)

5%

c)

11%

d)

38%

20.

Fill in the correct nutrition facts for the Breakfast Protein Bar.

Serving size is '​ (a)   ' bars

​ (b)   Calories per serving

Sodium is ​ (c)  

​ ​ (d)   of carbohydrates and 10% of Daily Value

Includes ​ (e)   Added Sugars

Choose from the below words
210
75mg
28 grams
9 grams
2