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Understanding Nutrients and Their Sources

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which vitamin is primarily found in citrus fruits and helps in the absorption of iron?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin K

2.

Which mineral is essential for strong bones and teeth, and is commonly found in dairy products?

a)

Iron

b)

Calcium

c)

Potassium

d)

Magnesium

3.

What is the primary function of proteins in muscle function?

a)

Provide energy

b)

Repair and build muscle tissues

c)

Store fat

d)

Hydrate cells

4.

Which type of carbohydrate is known for providing quick energy?

a)

Fiber

b)

Starch

c)

Sugar

d)

Protein

5.

What role do fats play in nutrient absorption?

a)

They provide immediate energy

b)

They help absorb fat-soluble vitamins

c)

They build muscle tissue

d)

They hydrate the body

6.

How does water contribute to hydration in the body?

a)

It provides calories

b)

It helps in the absorption of minerals

c)

It maintains fluid balance and regulates body temperature

d)

It builds muscle tissue

7.

Which food group should you consume the most servings of per day according to a balanced diet?

a)

Fruits

b)

Vegetables

c)

Grains

d)

Proteins

8.

How many servings of vegetables are recommended per day for a balanced diet?

a)

1-2 servings

b)

2-3 servings

c)

3-5 servings

d)

5-7 servings

9.

When reading a food label, which component indicates the amount of energy provided by the food?

a)

Total Fat

b)

Calories

c)

Sodium

d)

Protein

10.

Which nutrient is primarily responsible for muscle repair and growth?

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Vitamins

11.

Which vitamin is essential for vision and is found in carrots?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin C

d)

Vitamin D

12.

Which mineral helps in oxygen transport in the blood and is found in red meat?

a)

Calcium

b)

Iron

c)

Zinc

d)

Potassium

13.

Which type of carbohydrate is important for digestive health and is found in whole grains?

a)

Sugar

b)

Starch

c)

Fiber

d)

Protein

14.

What is the primary function of fats in the body besides nutrient absorption?

a)

Provide immediate energy

b)

Store energy for later use

c)

Build muscle tissue

d)

Hydrate cells

15.

Which food group is a good source of protein and should be consumed in moderate amounts daily?

a)

Fruits

b)

Vegetables

c)

Dairy

d)

Meats and beans