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WorksheetsFood Safety Quiz
Total questions: 15
Worksheet time: 8mins
What is most important in preventing the spread of foodborne illness?
Washing hands
Exercising regularly
Sleeping well
Reading books
Which of the following is a common item used for cleaning hands?
Towel
Soap
Brush
Comb
What should you use to sanitize your hands when soap and water are not available?
Lotion
Hand sanitizer
Shampoo
Toothpaste
What is a key factor in reducing infections?
Ignoring symptoms
Frequent handwashing
Sharing personal items
Avoiding water
Which of the following is NOT a method of maintaining personal hygiene?
Using sanitizers
Washing hands
Touching face frequently
Using soap
What are some symptoms of foodborne illness?
Upset stomach
Fever
Throwing up
All of the above
What is a common practice to maintain hygiene in public places?
Touching everything
Using public sanitizers
Avoiding handwashing
Sharing personal items
What is the purpose of keeping long hair clean and pulled back in a food preparation area?
To prevent hair from contaminating food
To make the person look professional
To keep the hair stylish
To avoid hair getting tangled
What is the main focus of the image?
Making sure fingernails are trimmed and tidy
Washing hands regularly
Brushing teeth twice a day
Combing hair neatly
When should hand antiseptics be used?
Before washing hands
After washing hands
In place of washing hands
In place of wearing gloves
wash hands BEFORE:
Preparing food
Before I eat
Before preparing food, and before I eat
How can we make sure our hands are clean before cooking?
Use hand sanitizer
Don't worry about it, you washed your hands last period when you went to the bathroom
Use soap and warm water and wash for 20 seconds
Use soap and hot water and wash for 1 minute
When you are cooking, what should you dry your hands with after washing them?
A kitchen towel
Your apron
Your shirt
A single-use paper towel
When you are experiencing food illness what should you do?
Stay home
Go to the doctor's office
Drink water to stay hydrated
All of the above
Where should raw meat be stored in the refrigerator?
Above cooked food
In a container with cooked food
Separate from other food
With the raw vegetables and fruits
