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Worksheets

Kitchen Utensil Quiz

Total questions: 20

Worksheet time: 19mins

Name
Class
Date
1.
I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?
a)
Steamer
b)
Ricer 
c)
Colander 
d)
Slotted Spoon
2.

It adds air to ingredients to make them light and fluffy, what am I?

a)

Pastry Blender

b)

Mixer

c)

Spatula

d)

Wire Whisk

3.
I am used to scrape the ingredients down from the sides of mixing bowls, what am I?
a)
Rubber Scraper 
b)
Spatula
c)
Spring Form Pan
d)
Turner
4.
I protect your counter tops while you cut and chop food, what am I?
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner
5.

WHAT IS THIS?

a)

FRYING PAN

b)

POT

c)

LADLE

d)

SAUCE PAN

6.

WHAT IS THIS?

a)

GREATER

b)

GRATER

c)

GRITER

d)

GRATTER

7.

WHAT IS THIS?

a)

SPATULA

b)

APRON

c)

LADLE

d)

SPOON

8.

Identify this kitchen tool.

a)

Turners

b)

Grabbers

c)

Pinchers

d)

Tongs

9.

Which utensil is used to mix and stir foods?

a)

rolling pin

b)

egg flip

c)

peeler

d)

wooden spoon

10.

kitchen shears

a)

to cut food items and open packages

b)

to serve soups or stews

c)

to remove foods from a liquid

d)

to drain water from foods

11.

colander

a)

to drain water from foods

b)

to serve soups or stews

c)

to pare and cut fruits and vegetables

d)

all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods

12.

cutting board

a)

to protect countertops

b)

to shred food into small pieces

c)

to slice breads and cakes

d)

all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods

13.

Identify this utensil

a)

liquid measures

b)

dry measures

c)

measuring spoons

14.

Identify this utensil

a)

Liquid Measuring Cups

b)

Dry Measuring Cups

c)

Measuring Spoons

15.

Identify this utensil

a)

Pastry Blender

b)

Rolling Pin

c)

Pizza Flatterer

d)

Thor's New Hammer

16.

Identify this utensil

a)

Slotted Spoon

b)

Mixing Spoon

c)

Ladle

d)

Holy Spoon

17.

Identify this utensil

a)

Rubber Spatula

b)

Chef's Knife

c)

Straight Edge Spatula

18.

Used to blend fats such as shortening into flour for pastries

a)

Rotary Beater

b)

Pastry Blender

c)

Flexible Spatula

19.

Identify these kitchen items

a)

Mixing Bowls

b)

Kitchen Bowls

c)

Cereal Bowls

d)

Cheese Holders

20.

All purpose knife used to chop, slice, dice, or mince.

a)

Paring Knife

b)

Bread Knife

c)

Chef's Knife

d)

Big Knife