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Nutrition Test Review

Total questions: 16

Worksheet time: 28mins

Name
Class
Date
1.

What is a healthy way to manage weight?

a)

Crash dieting

b)

Skipping meals

c)

Regular physical activity and a healthy diet

d)

Eating only 1 type of food

2.

Which section of a food label tells you the amount of servings?

a)

Nutritional information

b)

Ingredients

c)

Allergen information

d)

Serving size

3.

In which food group would you classify oranges and bananas?

a)

Fruits

b)

Vegetables

c)

Grains

d)

Dairy

4.

Which nutrient provides the main source of energy for the body?

a)

Proteins

b)

Carbohydrates

c)

Vitamins

d)

Minerals

5.

Which nutrient helps with the growth and repair of tissues in the body?

a)

Proteins

b)

Carbohydrates

c)

Fats

d)

Fiber

6.

Which food group primarily includes foods like bread, pasta, and rice?

a)

Proteins

b)

Grains

c)

Vegetables

d)

Fruits

7.

Which food group is a good source of calcium for strong bones and teeth?

a)

Proteins

b)

Vegetables

c)

Fruits

d)

Dairy

8.

Which guideline encourages having less sodium (salt) and choosing foods with lower sodium content?

a)

Eat less salt

b)

Eating in moderation

c)

Make half your plate fruits and vegetables

d)

Make half your grains whole grains

9.

Which food group includes foods like beans, peas, and nuts?

a)

Proteins

b)

Grains

c)

Vegetables

d)

Dairy

10.

Which guideline emphasizes including a variety of protein foods in your meals?

a)

Make half your plate fruits and vegetables

b)

Eat less salt

c)

Eat less added sugar

d)

Vary your protein routine

11.

What is the healthy kind of fat?

a)

Saturated fat

b)

Trans fat

c)

Unsaturated fat

d)

All 3 fats

12.

What is the most essential nutrient for our body, making up a significant portion of our body weight?

a)

Carbohydrates

b)

Water

c)

Protein

d)

Fats

13.

Which nutrient group includes substances like vitamin C, vitamin D, and calcium that are vital for our body's health and growth?

a)

Cabrohydrates

b)

Vitamins and Minerals

c)

Proteins

d)

Fats

14.

List the 6 major nutrients.

4 lines
15.

List the 5 major food groups and an example for each.

4 lines
16.

List the 6 guidelines for healthy eating habits.

4 lines