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Extemporaneous Dispensing Revision

Total questions: 17

Worksheet time: 6mins

Name
Class
Date
1.

What is the first step in the extemporaneous dispensing process?

a)

Prepare a suitable label

b)

Select the appropriate container

c)

Check the final product

d)

Establish the validity of the prescription

2.

Which of the following is NOT a criterion for preparing an extemporaneous product?

a)

Product labelled appropriately

b)

Patient's age and weight checked

c)

Correct quantities calculated

d)

Ingredient weighed accurately

3.

What should be checked before proceeding with the preparation of a product?

a)

The color of the container

b)

The expiry date of the ingredients

c)

The solubility of the ingredients in the vehicle

d)

The patient's medical history

4.

What type of coat must students wear in the lab?

a)

Short-sleeved lab coat

b)

Buttoned-up lab coat

c)

Cotton lab coat

d)

Leather lab coat

5.

What is the maximum expiry date for an extemporaneous product unless otherwise specified?

a)

28 days

b)

14 days

c)

30 days

d)

60 days

6.

When measuring liquids, where should the bottom of the meniscus be aligned?

a)

At the top of the graduation mark

b)

Above the graduation mark

c)

At the bottom of the graduation mark

d)

In the middle of the graduation mark

7.

What type of spatulas can students use for extemporaneous preparations?

a)

Plastic or stainless steel spatulas

b)

Plastic or wooden spatulas

c)

Only stainless steel spatulas

d)

Metal or glass spatulas

8.

What should be done to ensure the correct concentration of active ingredients?

a)

Use a larger container

b)

Complete transfer must be obtained

c)

Measure with a pipette

d)

Use a clear container

9.

What is required on the label for a product that contains suspended material?

a)

Store in a cool place

b)

Shake well before each use

c)

Keep refrigerated

d)

For external use only

10.

Which of the following is NOT a requirement for labelling extemporaneous products?

a)

Name and strength of active ingredients

b)

Date of preparation

c)

Expiry date

d)

Name of the manufacturer

11.

What should be done when reformulating commercially available products?

a)

Use the lowest strength available

b)

Alter the release characteristics

c)

Refer to Guidelines for compounding

d)

Ignore the solubility of the medication

12.

What type of container should be used for light-sensitive products?

a)

Metal container

b)

Plastic container

c)

Amber glass container

d)

Clear glass container

13.

What is the purpose of using a mortar and pestle in extemporaneous dispensing?

a)

To mix the final product

b)

To grind solid ingredients

c)

To measure liquids

d)

To store the ingredients

14.

What should students do when calibrating a bottle for liquid preparations?

a)

Use any liquid available

b)

Measure the volume in a conical measure

c)

Ignore the vehicle used

d)

Use a clear container for visibility

15.

What is the appropriate technique for incorporating dry solid ingredients into semi-solid preparations?

a)

Directly adding without breaking down

b)

Breaking down to the smallest particle size possible

c)

Using a blender

d)

Heating the ingredients

16.

Which of the following techniques is NOT recommended for preparing a cream or ointment?

a)

Using a mortar and pestle to triturate solid ingredients

b)

Using a spatula to mix ingredients in a glass slab

c)

Using a tile to grind solid ingredients

d)

Using a blender for emulsification

17.

Select the appropriate Counseling Points for an extemporaneous product:

a)
  1. Indication (Purpose of use)

b)

Method of preparation

c)
  1. Expiry & Storage conditions

d)
  1. Dosage instructions

e)
  1. Warnings (if any)