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Worksheets

Macronutrients

Total questions: 60

Worksheet time: 3600secs

Name
Class
Date
1.

This macronutrient is a building block for the body's tissues

a)

Carbohydrate

b)

Fat

c)

Protein

d)

Vitamin

2.

The starches and sugars found in foods; esp. in plant based foods. They are the main source of energy.

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Nutrients

3.

Nutrients that promote normal growth, give you energy, and keep your skin healthy. There are two types: saturated and unsaturated.

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Nutrients

4.

Compounds that help to regulate body processes.

a)

Fats

b)

Vitamins

c)

Minerals

d)

Carbohydrates

5.

Elements in food that help your body work properly.

a)

Minerals

b)

Fats

c)

Nutrients

d)

Protein

6.

A collection of chemical reactions that takes place in the body's cells. Determines the rate at which our bodies break down and use food for energy.

a)

Calorie

b)

Metabolism

c)

Nutrition

d)

Nutrient

7.

Select all of the macronutrients

a)

Fat

b)

Carbohydrates

c)

Protein

d)

Minerals

e)

Vitamins

8.

What is an example of a carbohydrate?

a)

Pasta

b)

Steak

c)

Cheese

d)

Tofu

9.

What is the bodies preferred source of fuel?

a)

Carbohydrates

b)

Fat

c)

Protein

d)

Sugar

10.

Two types of carbohydrate provide the body with energy. They are

a)

Starches (complex)

b)

Sugars (complex)

c)

Starches (Simple)

d)

Sugars (Simple)

11.

When Carbohydrates are consumed they bread down into ___________ in the body

a)

Starch, Sugar and Fiber

b)

Glucose

c)

Glycolosis

d)

Fat

12.

Carbohydrates are stored in the muscles and liver as

a)

Glucose

b)

Glycogen

c)

Blood

d)

Lipids

13.

If you consume more energy than you expend your body weight will

a)

increase

b)

decrease

c)

stay the same

d)

I don't know

14.

If you consume more energy than you expend your body weight will

a)

increase

b)

decrease

c)

stay the same

d)

I don't know

15.

What provides cushioning for the vital organs

a)

Carbohydrates

b)

Protein

c)

Vitamins and Minerals

d)

Fat

16.

When carbohydrates are broken down in the body they are transported as glucose in the

a)

Blood

b)

Kidney

c)

Muscles

d)

Liver

17.

Essential amino acids must be obtained from the foods you eat.

a)

True

b)

False

18.

The primary function of protein is

a)

to provide energy.

b)

growth and maintenance of body tissue.

c)

primary source of energy for the brain & central nervous system.

d)

needed for cell metabolism.

19.

The primary function of carbohydrate is

a)

to provide energy.

b)

growth and maintenance of body tissue.

c)

to aid in transport & absorption of water-soluble vitamins.

d)

fluid balance.

20.

Proteins are made of

a)

amino acids.

b)

monosaccharides.

c)

fatty acids.

d)

nucleic acids.

21.

This type of nutrient is needed in larger amounts and includes proteins, fats, and carbohydrates

a)

Carbohydrate

b)

Micronutrient

c)

Mineral

d)

Macronutrient

22.

This macronutrient is a building block for the body's tissues

a)

Carbohydrate

b)

Fat

c)

Protein

d)

Vitamin

23.

The starches and sugars found in foods; esp. in plant based foods. They are the main source of energy.

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Nutrients

24.

Nutrients that promote normal growth, give you energy, and keep your skin healthy. There are two types: saturated and unsaturated.

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Nutrients

25.

One gram of carbohydrate provides _____ kcal of energy:

a)

4

b)

9

c)

14

d)

0

26.

Carbohydrate is the only dietary source of glucose.

a)

true

b)

false

c)

maybe

d)

i don't know

27.

The macronutrient that is essential for growth, repair and keeping cells healthy.

a)

Fats

b)

Carbohydrates

c)

Proteins

d)

Dietary fiber

28.

Source of protein that is high in saturated fats and cholesterol:

a)

nuts

b)

seeds

c)

chickpeas

d)

chicken meat with skin

29.

A diet high in ________________ fat is associated with lower levels of blood cholesterol and reduces the risk of heart disease.

a)

saturated

b)

monounsaturated

c)

polyunsaturated

d)

trans fatty acid

30.

If you consume more energy than you expend your body weight will

a)

increase

b)

decrease

c)

stay the same

d)

I don't know

31.

Essential amino acids must be obtained from the foods you eat.

a)

True

b)

False

32.

The primary function of protein is

a)

to provide energy.

b)

growth and maintenance of body tissue.

c)

primary source of energy for the brain & central nervous system.

d)

needed for cell metabolism.

33.

The primary function of carbohydrate is

a)

to provide energy.

b)

growth and maintenance of body tissue.

c)

to aid in transport & absorption of water-soluble vitamins.

d)

fluid balance.

34.

Proteins are made of

a)

amino acids.

b)

monosaccharides.

c)

fatty acids.

d)

nucleic acids.

35.

This nutrient helps you tolerate exposure to the cold.

a)

Carbohydrate

b)

Protein

c)

Fats

36.

This nutrient keeps skin, hair, nails healthy.

a)

Carbohydrate

b)

Protein

c)

Fat

37.

This  nutrient helps repair body tissues.

a)

Carbohydrate

b)

Protein

c)

Fats

38.

Which of the following are monosaccharides?

a)

Sucrose, Fructose, Starch

b)

Fructose, Starch, Glucose

c)

Starch, Glucose, Glycogen

d)

Fructose, Glucose, Galactose

39.

Which of the following are polysaccharides?

a)

Sucrose & Fructose

b)

Starch & Glucose

c)

Glycogen & Maltose

d)

Starch & Glycogen

40.

Which of the following are disaccharides?

a)

Lactose, Sucrose, Glucose

b)

Lactose, Sucrose, Maltose

c)

Glycogen, Starch, Fiber

d)

Cholesterol, Fatty Acids, Phospholipids

41.

The primary function of carbohydrate is

a)

to provide energy.

b)

growth and maintenance of body tissue.

c)

to aid in transport & absorption of water-soluble vitamins.

d)

fluid balance.

42.

Which of the following is true of saturated fats?

a)

They are solid at room temperature.

b)

They lower cholesterol levels.

c)

They are found mostly in plant-based foods.

d)

They have 1 double bond.

43.

Fiber is available in 2 forms. What are those forms?

a)

Soluble & insoluble

b)

Pectin & glycogen

c)

Cellulose & cellulite

d)

Starch & cellulose

44.

Foods that are rich in carbohydrates are:

a)

Rice, bread, pasta

b)

Eggs, milk, cheese

c)

Grains, nuts, seeds

d)

Chicken, beef, fish

45.

Foods that are rich in protein are:

a)

Rice, bread, pasta

b)

Eggs, milk, cheese

c)

Grains, nuts, seeds

d)

Chicken, beef, fish

46.

Foods that are rich in fats are:

a)

Rice, bread, pasta

b)

Butter, cream, cheese

c)

Fruits, vegetables, legumes

d)

Beef, lamb, beans

47.

(a)   fats are an important part of a healthy diet because it can reduce the risks of heart disease.

48.

The macronutrient that breaks down into glucose to provide the primary source of energy is:

a)

Carbohydrates

b)

Protein

c)

Fibres

d)

Fats

49.

The macronutrient that repairs and grow muscles is:

a)

Carbohydrates

b)

Protein

c)

Fibres

d)

Fats

50.

Fats play an important role in:

a)

Keeping the body warm

b)

Protecting organs

c)

Supporting digestive health

d)

Helping the body absorb other nutrients

51.

Which of the following shows a balanced meal that includes all three macronutrients?

a)

A banana and apple

b)

A bowl of cornflakes with honey

c)

A chicken, cheese and lettuce sandwich

d)

A bowl of rice and broccoli

52.

Which of the following shows a balanced meal that includes all three macronutrients?

a)

A bowl of pasta with chicken, carrot and zucchini

b)

Toast with butter

c)

A jam sandwich

d)

An orange and a kit kat

53.

The macronutrient that also contains fibre to support digestive health is:

a)

Unsaturated fats

b)

Saturated fats

c)

Protein

d)

Carbohydrates

54.

(a)   fats should be eaten in moderation.

55.

Avocado on toast provides a strong source of which macronutrients?

a)

Carbohydrates & protein

b)

Carbohydrates & fats

c)

Fats & protein

d)

Saturated and unsaturated fats

56.

Almonds, cashews and peanuts provide a strong source of which macronutrients?

a)

Carbohydrates & protein

b)

Carbohydrates & fats

c)

Fats & protein

d)

Saturated and unsaturated fats

57.

Broccoli is a good source of:

a)

Carbohydrates & protein

b)

Carbohydrates & fats

c)

Fats & protein

d)

Carbohydrates & fibre

58.

The macronutrient that repairs and helps make new cells in our body is known as:

a)

Protein

b)

Carbohydrates

c)

Fats

d)

Fibre

59.

What is the main function of dietary fiber in the body?

a)

Provide energy

b)

Build muscle

c)

Support digestion

d)

Store fat

60.

Which of the following is a complete protein source?

a)

Rice

b)

Beans

c)

Eggs

d)

Broccoli