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Kitchen Accidents and Hazards Quiz

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

How many types of kitchen accidents are there?

a)

Five

b)

Seven

c)

Ten

d)

Three

2.

What is the consequence of ignoring kitchen hazards?

a)

Improved safety

b)

Accidental injuries

c)

Faster cooking

d)

Better tasting food

3.

Which type of kitchen accident involves harmful substances?

a)

Chemical Poisoning

b)

Falls

c)

Clothing / Hair

d)

Electrical

4.

What is one safety rule mentioned about cutting with knives?

a)

Cut toward yourself.

b)

Cut away from yourself.

c)

Cut in any direction.

d)

Cut with your eyes closed.

5.

What is the purpose of using antiseptic on a cut?

a)

To stop bleeding

b)

To prevent infection

c)

To dry the wound

d)

To cool the area

6.

What should you keep away from heat sources to prevent fires?

a)

Books

b)

Towels

c)

Shoes

d)

Plants

7.

What should you not use?

a)

New appliances

b)

Damaged appliances

c)

Expensive appliances

d)

Old appliances

8.

What should you avoid doing with outlets?

a)

Painting them

b)

Overloading them

c)

Cleaning them

d)

Ignoring them

9.

What is a common shape of food that can cause choking in children?

a)

Square

b)

Round

c)

Triangular

d)

Oval

10.

What is the abdominal thrust primarily designed to do?

a)

Treat a cold

b)

Clear a blocked airway

c)

Heal a wound

d)

Reduce a fever

11.

A cook could not reach something on the top shelf of a cabinet. He stepped on the counter to retrieve the item and fell. What should have been done to avoid the accident?

a)

get another kitchen worker to lift the cook

b)

step on a sturdy trash can

c)

use a step stool

12.
Lifting a lid away from your face (like a shield) can help prevent a ________
a)
cut
b)
burn
c)
fall
d)
shock