Worksheets1.04 Food & Beverage Industry Vocab Quiz
Total questions: 15
Worksheet time: 8mins
What is catering?
A service where food is bought from a machine
A service arranged in advance that provides food and beverages for groups of people
A service where guests carry their own trays
A service style used in bars and pubs
What do concession stands offer?
Full-course meals
Limited food and beverages at entertainment sites
Home delivery services
Buffet-style dining
What does vending allow customers to do?
Buy products from a machine
Order food over the phone
Serve themselves at a buffet
Carry their own trays
What does employee turnover refer to?
The number of employees hired in a year
The number of employees who leave an organization over a specific period of time
The number of employees promoted in a year
The number of employees trained in a year
What is the role of an expeditor?
To serve food to guests
To make sure food is plated correctly and organize orders for the FOH staff
To clean the dining area
To manage employee schedules
What is room service?
A service where guests serve themselves
A service where food is delivered to a guest's room after ordering over the phone or mobile device
A service where guests carry their own trays
A service style used in fast food restaurants
What is plated service?
Food is placed on a buffet table
Food is placed on a plate at the kitchen or at the table
Food is served directly from the kitchen
Food is served in a drive-through
What is buffet service?
Food is served directly to the table
Food is placed in a location where customers serve themselves
Food is delivered to the room
Food is ordered over the phone
What is cafeteria service?
Guests carry their own trays and select food from a display or counter
Food is delivered to the room
Food is served directly to the table
Food is ordered over the phone
What is drive-through service?
Service where guests dine in their vehicles
Service offered to guests who are driving and don't want to exit their vehicle
Service where guests serve themselves
Service where food is delivered to the room
What is over-the-counter service?
Service style used in bars, pubs, and some restaurants
Service where food is delivered to the room
Service where guests carry their own trays
Service where food is placed on a buffet table
Which service involves guests selecting food from a display or counter?
Room service
Cafeteria service
Plated service
Vending service
Which service is most common in restaurants?
Buffet service
Plated service
Drive-through service
Over-the-counter service
Which service allows customers to buy products from a machine?
Catering
Vending
Room service
Buffet service
Which service is similar to buffet service?
Room service
Cafeteria service
Drive-through service
Over-the-counter service
