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Worksheets

Reading a Food Label Sept. 24

Total questions: 20

Worksheet time: 18mins

Name
Class
Date
1.

The ingredient list must be in what order of the ingredients

a)

Highest to lowest

b)

Lowest to highest

c)

Random order

d)

Alphabetical

2.

What is the main ingredient in this box of Cheerios?

a)

Whole Grain Oats

b)

Salt

c)

Sugar

d)

Corn Starch

3.

What is one serving size of a Pop Tart?

a)

2 pastries (2 Pop Tarts)

b)

1 pastry (1 Pop Tart)

c)

3 pastries (3 Pop Tarts)

d)

4 pastries (4 Pop Tarts)

4.

How many grams of sugar are in one can of Mountain Dew?

a)

15 grams

b)

20 grams

c)

3000 grams

d)

46 grams

5.

How many calories are in 1 Hershey's chocolate bar?

a)

2000 calories

b)

0 calories

c)

210 calories

d)

40 calories

6.

What is 1 serving size of the Nature Valley Granola Bars?

a)

2 bars

b)

3 bars

c)

1 bar

d)

4 bars

7.

How many grams of protein are in one serving of Doritos?

a)

0 grams

b)

4 grams

c)

6 grams

d)

2 grams

8.

Reading the nutrition label of foods can help you make better choices when eating?

a)

True

b)

False

9.

What food has more calories?

a)

Label A

b)

Label B

10.

What is the main ingredient of this food product?

a)

Garlic Powder

b)

Enriched Corn Meal

c)

Vegetable Oil

d)

Citric Acid

11.

Based on the label, how many pretzels are in one serving?

a)

22

b)

6

c)

8

d)

12

12.

How many calories are in one serving of Oreos?

a)

120

b)

100

c)

160

d)

260

13.

How much sodium is in one serving of these Frito chips?

a)

70mg

b)

0mg

c)

2g

d)

170mg

14.
Based on the label, how many chips are in 1 serving of this bag of potato chips?
a)
20 chips
b)
28 chips
c)
160 chips
d)
90 chips
15.
Does the label contain what Vitamins are in the food?
a)
No
b)
Yes
16.

Food lables give you ingredient lists.

a)

True

b)

False

17.
how much fat is in 1 serving (2tbsp)?
a)
100g
b)
12grams
c)
14grams
d)
7g
18.
How many servings are in this container of poptarts?  
a)
1
b)
4
c)
8
d)
Unable to tell based on the information 
19.

What information must be listed on a food label?

a)

Ingredient list

b)

Calories per serving

c)

Serving size

d)

All of these answers

20.

% Daily Values on the food label gives the recommended percentage of a specific nutrient.

a)

True

b)

False