WorksheetsFood Safety Quiz
Total questions: 10
Worksheet time: 5mins
According to the Dietary Guidelines for Americans, which of the following is a common source of bacterial contamination?
Pasteurized milk.
Raw vegetables.
Undercooked eggs.
Well-done meats.
Which of the following is not a common symptom of foodborne illness?
Diarrhea.
Headache.
Sore throat.
Vomiting.
Which of the following is a sanitation guideline that should be followed when handling food?
Store potatoes and onions under the kitchen sink.
Use a sponge or dishcloth to wipe up juices from raw meat and poultry.
Wash greasy utensils before glasses and flatware.
Wear gloves if there is an open cut or sore on the hand.
Which of the following situations might result in cross-contamination of food products?
Using one spoon for tasting and another for stirring.
Using separate towels for drying hands and wiping dishes.
Washing pet dishes in the bathroom sink.
Washing raw poultry before cooking.
The recommended internal temperature to ensure hamburgers are thoroughly cooked is _____°F.
160
180
212
250
To prevent the rapid growth of bacteria, foods should not be allowed to sit out for more than _____.
30 minutes
1 hour
2 hours
4 hours
Which of the following situations might indicate a food safety concern when eating out?
It takes over 30 minutes for the server to bring ordered food.
Soup is barely warm when it is served.
The server brings the wrong food.
All the above.
Which of the following is a safety precaution for preventing kitchen cuts?
Try to catch falling knives before they hit the floor.
Use a knife to pry open containers.
Use care when putting fingers near blender or food processor blades to dislodge stuck foods.
Wipe up fragments of broken glass with a damp paper towel.
What is the recommended procedure for treating a minor burn?
Apply butter or grease to the burned area.
Break any blisters that form.
Cover the burn with a sterile cloth and apply firm pressure.
Immediately place the burned area under cold running water.
Which of the following is a safety precaution for preventing electric shock?
Hold onto the cord, not the plug, when disconnecting appliances.
Place safety covers over unused electrical outlets.
Plug several appliances into the same outlet.
Use lightweight extension cords with small appliances.
