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WorksheetsFood Safety Quiz
Total questions: 25
Worksheet time: 13mins
What should food handlers do before starting their shift?
wash their hands
put on a hairnet
sanitize their workstation
check the temperature of the fridge
What should food handlers do after prepping food and before using the restroom?
Wash their hands
Take off their hats
Change their gloves
Take off their aprons
Maya is preparing to work in a restaurant kitchen. How should she keep her fingernails?
short and unpolished
long and unpolished
long and painted with nail polish
short and painted with nail polish
Hands should be washed after:
using the restroom
touching the hair, face, or body
taking out garbage
all of the above
Identify the common risks found in a kitchen environment:
spices, herbs, vegetables, fruits, and grains
slips, cuts, electrical hazards, burns, and chemical exposure
tables, chairs, windows, doors, and lights
refrigerators, ovens, toasters, blenders, and mixers
Refrigerate perishable foods after:
one hour
two hours
three hours
four hours
Store knives loose in a drawer with other utensils.
True
False
Promptly refrigerate leftovers in clean, covered containers.
True
False
Keep large appliances clean inside and out.
True
False
Keep the food preparation area clean.
True
False
Taste food that might be spoiled.
True
False
Thaw meats in the refrigerator.
True
False
Store extra pots and pans in the oven.
True
False
Store meats on the bottom shelf of refrigerator.
True
False
Raw foods should not be left out for more than...
1 hour
2 hours
3 hours
4 hours
The safest way to open a can is to use:
a sharp knife
an opener
kitchen scissors
Always cut/chop food on a __?
Paper towel
Counter
Stove Top
Cutting Board
What is considered "horseplay" in Room 002?
(Check all that Apply)
Moving from table to table to sit with friends when you should not.
Running and/or sliding in the Classroom
Throwing, tossing, or sliding objects from one student to another.
Grabbing clothing, or making ANY playful physical contact.
Sitting on the floor, counters, tables.
Raw foods should not be left out for more than...
1 hour
2 hours
3 hours
4 hours
Always cut/chop food on a __?
Paper towel
Counter
Stove Top
Cutting Board
The safest way to open a can is to use:
a sharp knife
an opener
kitchen scissors
A food-borne illness is:
Food not washed, cooked and unclean
Any food that associated with salmonella
Illness caused by contaminated food.
It is an illness that we get from eating contaminated food.
Contamination Illness
Food Poisoning
Foodborne Illness
Hazard Illness
What causes foodborne illness?
Bacteria
Vegetables that are too fermented
Junk food
Food that is dropped on the floor for more than 3 seconds
Raw meats should be kept separate from ready to eat foods to prevent what?
cross-contamination
bad tasting foods
food borne illnesses
pathogens from forming
