WorksheetsTLE-COOKERY-QUIZ
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
What is an art and is the best way for a chef to bring their personality into a dish?
a)
Culinary precision
b)
Culinary tradition
c)
Culinary science
d)
Food Presentation
2.
What is essential not only to its attractiveness but also plays an integral role in controlling the costs?
a)
Portion
b)
Correct portion
c)
Correct proportioning of a dish
d)
Definite Size
3.
Which of these is the most important rule of food presentation technique?
a)
Balancing contrast and variety.
b)
Using only monochromatic colors.
c)
Ignoring the plate's shape and size.
d)
Focusing solely on the main dish without sides.
4.
Take much time to decorate, modify, or plate a dish that it turns cold when it was supposed to be served hot or vice versa.
a)
the statement is TRUE
b)
The statement is FALSE
5.
Though it sounds simple, this food presentation technique also requires care and precision.
a)
Plating
b)
Cooking
c)
Serving
d)
Garnishing
100 %
