WorksheetsBaking #2
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
Which of the following does NOT describe a lean dough?
a)
Has very few ingredients
b)
Includes flour
c)
Includes water
d)
Includes sugar
2.
A tart shell is an example of which of the following?
a)
Lean dough
b)
Pâte à choux dough
c)
3-2-1 pie crust
d)
Sourdough
3.
An éclair is made from which of the following types of dough?
a)
Lean dough
b)
Pâte à choux dough
c)
3-2-1 pie crust
d)
Phyllo dough
4.
Which of the following is made from dough which is laminated?
a)
Croissant
b)
Éclair
c)
French country loaf
d)
Tart shells
5.
Which of the following is a very thin, paper-like dough?
a)
Lean dough
b)
Pâte à choux dough
c)
3-2-1 pie crust
d)
Phyllo dough
100 %
