WorksheetsFOOD NUTRITION HEALTH 4 S.S
Total questions: 8
Worksheet time: 5mins
Penny entered the kitchen, with her apron, head tight and equipment. She was going to use to the blender but knocked over water on the plug and processed to pull it into the outlet.
Penny got electricuted, Lyla tried to help by grabbing her arm but suffered the same consequence as Penny.
What did Penny do wrong?
Camille scratched her hair while boiling corn, she added salt and pepper then left it to boil for 30-40 minutes.
Camille did the right thing here.
True or False
(a)
Annalisa enters the food lab, has apron, hair wrapped into a bun, hair net on and proceeds to carry on her Quick Bread experiment making cupcakes.
Annalisa accidentally scraped her palm on the condensed milk can she opened, blood begins to drip.
Sophia rushes in with a first aid kit, what should Sophia do first?
Kira uses gloves to finish up his spaghetti and meatballs, when she used on of Jim's utensils to serve without washing it out. Her examiner inspected the food, check the temperature and was shocked, not only the utensils was dirty but the spaghetti was 4 ° -60 ° C.
What was wrong with the temperature? Why was he shock?
Geeta and Waltor are partners in the food lab, they're making Chinese beef dumplings. Geeta cleans the counters with a cloth while Waltor mops the floors around them.
Waltor kneads the dough and has a bruise his elbow, Geeta grabs a swab and rubs around the bruised elbow.
Did Geeta do the right or wrong thing?
(Right / Wrong)
(a)
During a cooking class, Mark was using a sharp knife to chop vegetables. He accidentally cut his finger and started bleeding.
What should Mark do first to address the injury?
Continue chopping vegetables.
Wash the cut with water and apply pressure to stop the bleeding.
Ignore the cut and finish the class.
Apply a bandage without cleaning the cut.
Emma was baking cookies and noticed that the oven was emitting smoke. She realized she had forgotten to remove a plastic container from inside the oven.
What should Emma do immediately?
Turn off the oven and carefully remove the plastic container.
Ignore the smoke and continue baking.
Open the oven door to let the smoke out.
Call the fire department immediately.
During a food safety inspection, the inspector found that the refrigerator was set at 10 ° C.
Why is this temperature setting a concern?
The temperature is too low and could freeze the food.
The temperature is too high and could lead to bacterial growth.
The temperature is ideal for storing all types of food.
The temperature setting is irrelevant to food safety.
