WorksheetsFUNDAMENTAL BAKING TARTS & PIES
Total questions: 6
Worksheet time: 3mins
Choose the correct answer below
Pies basically flaky and composed with sweet fruits and savory meats
Tarts basically flaky and composed with sweet fruits and savory meats
Pies have a texture crisp and buttery
What is shown in the picture?
Pies
Tarts
Below is the description of pie dough EXCEPT
Flour use the amount of moderate gluten
Used liquid such as egg yolk, vinegar and water
Non flaky dough and buttery
Larger like bean size mixing of fat and flour
Function of fat in doughs EXCEPT
Affects flavor and flakiness
Gives the delicious flavor of your dough
Gives the sweetness in your doughs
Sweet tart dough is?
Known as pate sucree
Flaky dough and composed with savoury fillings
Technique of making doesn't need to combine well the fat and flour
Pies and tarts should be storing in a correct way. Below is the correct way to storing the pies and tarts EXCEPT?
Pies and tarts filled with cream or custard must be refrigerated to retard bacterial growth
Unbaked tarts and pie shells may be frozen 2 months
Baked fruit pies and custard pies can be frozen
