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GE - Superfoods!

Total questions: 48

Worksheet time: 1hrs 25mins

Name
Class
Date
1.

These are examples of superfoods.

a)

Maca, cañihua and quinoa.

b)

Sacha inchi, butter and cheese.

c)

Eggs, meat and cañihua.

d)

Asparagus, purple corn and chia.

2.

A recommendation to eat healthily is ...

a)

To eat as much fats as we want.

b)

To eat only junk food and soda.

c)

To avoid eating junk food.

d)

Always eat fried food.

3.

Ice cream and donuts are foods ...

a)

high in fats

b)

high in salt

c)

high in sugar

d)

high in fats and salt

4.
a)

Super Fruits

b)

Super Grains

c)

Super Herbs

d)

Super Roots

5.
a)

Super Grains

b)

Super Roots

c)

Super Vegetables

d)

Super Fruits

6.
a)

Super Fruits.

b)

Super Vegetables.

c)

Super Roots

d)

Super Herbs

7.

look the picture and relate to which group it belongs.

a)

Super Herbs

b)

Super Roots

c)

Super Grains

d)

Super Fruits

8.
a)

Super Herbs

b)

Super Roots

c)

Super Fish

d)

Super Grains

9.

Look at the pictures and write the names in the correct group.

a)

Super Vegetables.

b)

Super Fruits.

c)

Super Grains.

d)

Super Herbs.

e)

Super Roots.

10.

1. What nutrient is particularly abundant in avocados?

a)

A. Protein

b)

B. Vitamin C

c)

C. Healthy fats

d)

D. Carbohydrates

11.

2. Which of the following superfoods is known for being an excellent source of omega-3 fatty acids?

a)

A. Nopal

b)

B. Chia seeds

c)

C. Amaranth

d)

D. Avocado

12.

3. Nopal, also known as prickly pear cactus, is commonly used in Mexican cuisine. What is one of its health benefits?

a)

A. High in sugar

b)

B. Rich in fiber

c)

C. High in saturated fat

d)

D. Low in vitamins

13.

7.-What is the primary benefit of the healthy fats found in avocados?

a)

A. Boosting immune system

b)

B. Improving digestion

c)

C. Enhancing heart health

d)

D. Reducing inflammation

14.

1. What is the main reason some foods are referred to as superfoods?

a)

a. They are cheap.

b)

b. They are high in cholesterol.

c)

c. They are extremely healthy and nutritious.

d)

d. They are high in sugar.

15.

4. What is kale rich in according to the video?

a)

a. Vitamin A.

b)

b. Vitamin K.

c)

c. Vitamin C.

d)

d. Vitamin E.

16.

5. Legumes are known for being a good source of:

a)

a. Animal protein

b)

b. Complex carbohydrates

c)

c. Saturated fats

d)

d. Vitamin B12

17.

6. What makes eggs one of the "Nature's multivitamin?"

a)

a. They contain all vitamins except Vitamin C

b)

b. They are low in proteins

c)

c. They have high sugar content

d)

d. They only contain Vitamin C

18.

8. Berries are mentioned as being beneficial for:

a)

a. Increasing blood cholesterol levels

b)

b. Skin health

c)

c. Raising blood sugar levels

d)

d. Reducing inflammation

19.

10. Which mineral is dark chocolate rich in according to the video?

a)

a. Iron

b)

b. Selenium

c)

c. Zinc

d)

d. Potassium

20.

Which is not considered a" superfood"?

a)
b)
c)
d)
21.

What do blueberries have over strawberries?

a)

more antioxidants

b)

More vitamin C

c)

more calories

d)

More fiber

22.

What can oatmeal help control?

a)

Cholesterol levels

b)

Blood sugar levels

c)

Body weight

d)

All the above

23.

What colour is quinoa?

a)

purple, white or blue.

b)

pink, green or black.

c)

red, white or black.

24.

Why should you exercise?

a)

To improve heart health and brain function.

b)

You should not exercise

25.

Which one is a healthy breakfast?

a)
b)
26.

DROP DOWN: ​ (a)   helps with water balance, metabolism, and nerve and muscle function. When Janet went for a hike, she not only makes sure she has water, she brings gatorade to help her not get dehydrated to help with the water balance.

Choose from the below words
Minerals
Fats
Water
Carbohydrates
27.
Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.
a)
Fat
b)
Minerals
c)
Vitamins
d)
Protein
28.
Elements essential for good health. e.g. Calcium, Iron, Potassium 
a)
Protein
b)
Fat
c)
Minerals
d)
Carbohydrates
29.
The process of converting the energy in food into energy the body can use.
a)
Metabolism
b)
Diet
c)
Digestion
d)
Calories
30.
The body uses this to carry nutrients and waste. It also helps joints move smoothly.
a)
Fat
b)
Water
c)
Minerals
d)
Vitamin 
31.
Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine
a)
Fats
b)
Carbohydrates
c)
Minerals
d)
Vitamins
32.
The amount of energy the body gets from food is measured in.
a)
Metabolism
b)
Diet
c)
Calories
d)
Protein
33.
Bread is a great source of which energy nutrient?
a)
Carbohydrates
b)
Fats
c)
Proteins
d)
All of the above
34.
Which one of the following is a protein source? 
a)
Banana
b)
Beans 
c)
Bagels
d)
Breakfast Bar 
35.
Eating foods rich in calcium can help reduce the risk of osteoporosis. 
a)
True
b)
False
36.
WHAT ARE THE 6 NUTRIENTS?
a)
Carbs, Meats, Fibers, Water, Protein, and Dairy
b)
Fruits, Milk, Fibers, Water, Pork, and Vitamins
c)
Carbs, Fats, Fibers, Water, Protein, and Vitamins
d)
Carbs, Fats, Fibers, Cheese, Protein, and Vegtables
37.
What is the word for the nutrition information printed on the side of a food container?
a)
food label
b)
preservative
c)
additive
38.
Which mineral helps your digestive system?
a)
fiber
b)
Vitamin A
c)
calcium
39.

Promotes repairing and rebuilding of muscle tissue

a)

Protein

b)

vitamins

c)

minerals

d)

fats

40.
The purpose of carbohydrates is:
a)
to provide a layer of insulation for protection.
b)
to boost the immune system and fight off infection.
c)
to provide the body with energy.
d)
to help us get a good night's rest.
41.

This nutrient helps keep your bones and teeth strong

a)

vitamins

b)

carbohydrates

c)

Minerals

d)

Fats

42.
Which of the following foods is NOT a carbohydrate?
a)
rice
b)
bread
c)
fruit 
d)
fish
43.
Which of the following foods is NOT a protein?
a)
Orange
b)
Steak
c)
Eggs
d)
Chicken
44.
Grains are a good source of...
a)
Protein
b)
Carbohydrates
c)
Sugar
d)
Water
45.

Vitamin C is important because...

a)

It keeps the immune system healthy

b)

Provides the body with energy

c)

Improves eye health and vision

d)

Reduces the risk of brittle bones

46.

Which vitamin improves vision?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Iron

47.

Micronutrients are made of:

a)

Vitamins

b)

Minerals

c)

Proteins

d)

Fats

48.

What are the three macronutrients?

a)

Protein, Carbohydrates, & Fats

b)

Protein, Carbohydrates, & Dairy

c)

Carbohydrates, Fruits, & Vegetables

d)

Protein, Carbohydrates, & Vegetables