WorksheetsCulinary 1 chapter 1,2,3,4,&5
Total questions: 51
Worksheet time: 26mins
What is the combination of knowledge, skills, attitudes, and behaviors a person shows while interacting with others called?
professionalism
personal treatment
work/task support
cross-cultural interaction
Which type of chef would typically be responsible for baking production?
executive
sous
banquet
pastry
After a job interview, an applicant should
email salary requirements
send a thank you note
call back every day
visit daily
The first step in resolving a customer complaint is to
listen to the guest explain the issue
tell the guest,'that is not my job''
interject with humor
find the person responsible for problem
Which service styles is the simplest in the restaurant industry
English
American
French
Russian
Which is an example of an open-ended question?
Can you work weekends?
Do you have cash handling experience?
What are your interests?
Do you have transportation to work?
The primary purpose of the introduction of a written message is to
present contents
summarize key points
call the reader to action
give a reason for the message
An example of a personal responsibility in an operation would be
showing prior knowledge
making excuses for poor behavior
communicating frequently and clearly
blaming others
When a managers attempting to identify with feelings, thoughts or attitudes of an employee, they are showing
graditude
empathy
aggression
leadership
Which job search tool is a collection of samples that highlight interests, talents, contributions and studies?
portfolio
resume
cover letter
application
Which is a respectful way for a listener to agree with a speaker?
NODDING
SITTING
LOOKING AWAY
CROSSING ARMS
How is a foodservice typically handled within a noncommercial segment?
CONTACT FEEDING AND SELF-OPERATORS
CONTACT FEEDINGS AND FRANCHISES
FRANCHISE OPERATIONS AND SELF-OPERATORS
FRANCHISING OPERATIONS
Who is primarily responsible for seating customers in a contemporary full-service operation?
HOST
MANAGER
SERVER
CAPTAIN
The term saucier refers to a
chef who runs kitchen
special pot used to make sauces
dish served with sauce
cook who specializes in sauces
What is the combination of all the services that people need and will pay for when they are away from home?
travel and tourism
lodging and tourism
foodservice and lodging
hospitality and foodservice
What is it called when several people connect for the purpose of building relationships that may result in a career advancement?
Training
Networking
Working
Volunteering
A foodservice organization that works to hire individuals with different backgrounds, religions, and experience appreciates
prejudice
diversity
bias
stereotypes
What is a food safety system management system typically designed to prevent?
food waste
food theft
foodborne illness
high food cost
Treating people fairly and holding others accountable is an example of what?
providing direction
motivating others
leading consistently
coaching
Body language and gestures are which type of communication?
nonverbal
verbal
spoken
written
The single most important part of personal hygiene for a food handler is
removing jewelry
restraining hair
washing hands
wearing a clean uniform
Bacteria grow especially fast in the temperature range of
0'f-212'f
41'f-141'f
41'f-70'f
70'f-125'f
After 4 hours of continuously making sandwiches, what actions should a food handler perform?
clean
clean and sanitize
sanitize
wipe down
An example of cookware with two handles used for boiling and simmering foods
thermocouple
stock pot
fish poacher
crepe pan
When receiving food from a vendor scales are used to
plan menu items
weigh finished products
confirm ordered amounts
determine quality
The factors that affect a sanitizer's effectiveness are
temperature,concentration and altitude
contact time,temperature,and concentration
turidity, temperature, and time
contact time, altitude, and temperature
In which type of pan scrambled eggs for a breakfast buffet be placed?
hotel
sauce
sheet
roasting
which type of flour has a low gluten content?
semolina
durum
cake
bread
How does good customer service benefit the operation?
training cost increases
food cost increases
supplier prices decrease
marketing coat decrease
Why doesn't the use of microwave ovens cooking typically allow browning?
food is covered
no oil allowed in unit
no external heat source
it is only used to reheat
Which one of the following is a classic cut?
cube
rondelle
marquis
parisian
Which of the following is the PRIMARY consideration when deep-frying multiple large batched of frozen food?
recovery time
smoking point
basket method
swimming method
Why are preschool-aged children at a higher risk for food-borne illnesses?
they do not eat a wide variety of foods
their immune systems are not fully developed
they suffer from allergies
they have weak appetites
The term used in restaurants ,''put in place'' is called
mis en place
mirepoix
a la cart
maitra d hotel
When referring to SMART goals what does the M stand for
mapped
measurable
managed
mission-critical
In a typical kitchen, the grade-manger station includes which responsibility?
frying
salad prepping
broiling
proofing
Which item is most likely to become unsafe when time and temperature are abused?
fresh cilantro
flour
sliced tomatoes
raw honey
Which task should a server perform from the guest's right side?
clearing extra utensils and crumbs
clearing plates
serving salad and bread
presenting platters
The kitchen station that is responsible for decorative sugar is called the
pastry
grill station
saute station
garde-manger
If a food handler has diarrhea or has been vomiting, which action must the manager take?
restrict food handler to only washing dishes
restrict food handler to areas away from guests
exclude food handler from the operation
call the health department immediately
Receiving tables are typically used to
prep food
plate food
store ingredients
inspect deliveries
An external safety threat to an operation are persons who engage in
food tampering
leaving without paying
bad online reviews
uncovered cough or sneeze
A good first impression can be made by
displaying courtesy, respect, and friendliness
speaking loudly and assertively to guests
helping customers calculate the tip
wearing fine jewelery
Which cooking task is best performed in a rondeau?
warming cheese sauces
braising vegetables
sauteing thin strips of meat
boiling milk or cream
Which type of restaurant requires a guest to pay before eating?
fine dining
full service
quick service
casual dining
The staff member who is responsible for service throughout the dining room is the
back waiter
front waiter
headwaiter
waiter captain
Which part of a salad enhances its appearance and complements its overall taste?
base
body
garnish
dressing
Which is cross-contamination?
transferring allergens from one food to another
spreading pathogens from one surface or food to another
reducing the number of pathogens on a surface to safe levels
allowing TCS food to remain in the temperature danger zone for too long
What three actions should be performed during an investigation when an on the job accident occurs?
contact OSHA, collect physical evidence, and call an ambulance
fill out OSHA forms, contact a physician, and throw away equipment
write a report with names and times, display caution signs, and call an ambulance
fill out OSHA forms, collect physical evidence and interview all involved
Which is an example of an open-ended question?
"Can you work weekends?"
"Do you have cash handling experience?"
"What are your interests?"
"Do you have transportation to and from work?"
What is the decimal equivalent of 1/8?
0.115
0.125
0.135
0.145
