WorksheetsAll American Platter Exam
Total questions: 10
Worksheet time: 5mins
What is the first step in the cooking procedures?
Prepare the Side Veggies
Cook the Sous Vide Chicken
Thoroughly clean and sanitize food utensils
Cook the Grilled Pork belly
At which position should the Sausage and Pepper skillet be placed on the wooden board?
4 o'clock
3 o'clock
11 o'clock
8 o'clock
What garnish is used for the Sous Vide Chicken?
Cilantro Sprig
Dried Parsley
3 pcs of Fried Spinach leaves
15 g of Pico de Gallo
How many pieces of Onion Rings are included in Bundle A?
15 pcs
10 pcs
20 pcs
5 pcs
What is the correct garnish for the Side Veggies?
Cilantro Sprig
1 pinch Dried Parsley
15 g of Pico de Gallo
3 pcs Fried Spinach
How many grams of garlic rice should be served for each platters ?
300 grams
150 grams
200 grams
250 grams
What is the cooking time of souvide chicken in deep fryer?
7mins
6mins
5mins
4mins
What is the cooking time of onion rings ?
5minutes
4minutes
3 minutes
3minutes
What type of sausage are we using in sausage & pepper skillets?
Bacon and cheese sausage
Andouille Sausage
Schublig
Brat wurst
What is the cutting specs of potato ion sausage & pepper skillet?
2cm x 1.5cm
3cm x 3cm
1.5cm x 1.5cm
2.5cm x 2.5cm
