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WorksheetsChicken Teriyaki & Basket O Wings Exam
Total questions: 14
Worksheet time: 7mins
What must wings be completely coated with?
Marinade
Spices
Wet sauce
Dry rub
What is the first step in the cooking procedures?
Cook the wings
Wash/sanitize hands
Gather ingredients
Prepare the sauce
How many pieces of raw chicken wings are needed for the Basket O’ Wings?
10 pcs
20 pcs
30 pcs
40 pcs
What type of sauce is used in the Basket O’ Wings?
Buffalo sauce
Teriyaki sauce
Barbecue sauce
Soy sauce
What is the garnish for the Chicken Teriyaki?
Parsley
Onion Leeks
Cilantro
Chives
What is the total amount of teriyaki sauce required for Chicken Teriyaki?
450 ml
300 ml
600 ml
150 ml
What is the cooking method for chicken wings?
Fried
Grilled
Baked
Boiled
What should the chicken be like after cooking?
Burnt
Crispy on the outside, juicy inside
Raw
Soft and mushy
How much vegetable oil is needed for Chicken Teriyaki?
200 ml
250 ml
150 ml
100 ml
What is the quantity of corn and carrots required?
500 grams
250 grams
150 grams
1000 grams
What is the cooking procedure for the Chicken Teriyaki?
Grill for 15 minutes
Boil for 30 minutes
Fry until golden brown
Cook according to the recipe
What is the total weight of garlic rice needed?
500 grams
1250 grams
1000 grams
750 grams
What is the purpose of washing/sanitizing hands?
To keep them clean
To prevent contamination
To make them smell good
To dry them faster
What is the garnish for both dishes?
Lemon slices
Onion Leeks
Cucumber slices
Tomato wedges
