To __________, you use dry heat in a closed environment, usually an oven.

__________ uses liquid instead of oil to create the heat energy that is needed to cook food.

To __________ means to quickly brown the outside of food at the start of the cooking process.

__________ involves the moistening foods with melted fats, pan drippings, or another liquid during the cooking time.

__________ means to cook food directly under a primary heat source that comes from above.

__________ is a long, slow combination cooking process where a large piece of meat is seared then cooked submerged and covered with liquid during the cooking process.

A __________ uses oil, fat, the radiation of hot air, or metal to transfer heat instead of a liquid.

The __________ is the temperature at which a liquid boils, water would be 212 degrees at sea level.

__________ is the cooking that takes place after you remove something from its heat source.

__________ means to cook foods by completely submerging them in a heated fat/oil at temperatures between 350-375 degrees.

To __________ means that a liquid escapes from a pan as a vapor.

__________ foods are put into boiling water and only partially cooked.

__________ is a quick, dry cooking method that uses a small amount of fat in a shallow pan to cook foods. It means “to jump” in French.

__________ uses both moist and dry heat cooking methods in conjunction with each other.

During __________, foods are cooked in hot fat or oil.

To __________ means to add a small amount of liquid, such as stock or water, to a pan to loosen brown bits of food after searing or sautéing.

__________, or the process of cooking sugar to high temperatures, which results in browning of foods through the Maillard reaction.

Like baking, ________ uses dry high heat in a closed environment to cook food.

To __________, heat a moderate amount of fat in pan before adding food.

List the correct temperature range for poaching.

List the correct temperature range for boiling.

List the correct temperature range for simmering.