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Milk Marketing Quiz CDE Prep

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Many U.S. dairy cooperatives belong to an organization that is the dairy farmers’ chief lobbying voice in the nation’s capital. What is the name of the organization?

a)

International Dairy Federation

b)

Dairy Farmers of America

c)

National Milk Producers Federation

d)

International Dairy Foods Association

2.

Who is the U.S. Secretary of Agriculture?

a)

Tom Vilsack

b)

Sonny Perdue

c)

Ann Veneman

d)

John Block

3.

A recent survey conducted by Hoard’s Dairyman reported that 55% of dairy farms feed waste milk to ______.

a)

first calf heifers

b)

calves

c)

2-year-old cows

d)

cats

4.

Milk marketing cooperatives

a)

provide marketing power for dairy farmers.

b)

control Federal Orders.

c)

operate only outside Federal Orders.

d)

are not permitted by Federal Orders.

5.

Classified pricing under Federal Milk Marketing is a system that assigns value to milk based on the end use of the product. Class II pricing includes milk used to make _________.

a)

spoonable (soft) dairy products

b)

hard cheeses

c)

butter

d)

fluid milk

6.

The reason Federal Milk Market Administrators test grade A milk for composition and audit records of purchases by dealers is to _________.

a)

ensure fairness in the marketing of the milk

b)

increase the price of milk

c)

reduce milk production

d)

promote milk consumption

7.

What is the term that is an estimate of what it costs to transform milk into a finished dairy product like butter or cheese? These estimates are important because the values are used by USDA in setting the monthly minimum prices that regulated plants must pay for the components in your milk checks.

a)

Cost ratio

b)

Make allowance

c)

Competitive pay price

d)

Producer Price differential

8.

Created by the Fluid Milk Promotion Act of 1990, this organization collects an assessment from processors marketing more than 3 million pounds of milk and develops and finances generic advertising programs to expand markets and uses of US fluid milk products.

a)

Dairy Marketing Inc.

b)

National Milk Producers Federation

c)

National Fluid Milk Processor Promotion Board

d)

International Dairy Federation

9.

The Dairy Margin Coverage (DMC) program offers protection to dairy producers when the difference between the all-milk-price and the average feed price (the margin) falls below a certain dollar amount selected by the producer. In 2021, the DMC program made indemnity payments totaling nearly _______ to producers who chose to be covered.

a)

$990,000

b)

$1.2 million

c)

$1.2 billion

d)

$5.0 billion

10.

Which was the top yogurt producing state in 2021?

a)

Wisconsin

b)

California

c)

New York

d)

Idaho

11.

Which cooperative marketed the most milk in 2021?

a)

Associated Milk Producers, Inc.

b)

Dairy Farmers of America

c)

Land O’Lakes

d)

Southwest Dairy Farmers

12.

While there were significant disruptions in trade throughout 2021, total US dairy export value _______ when compared to the dairy exports of 2020.

a)

grew by 18%

b)

decreased by 18%

c)

grew by 25%

d)

declined significantly by 20%

13.

Federal Milk Market Orders provide _______ to distribute moneys fairly among producers supplying milk to a market.

a)

a producer settlement fund

b)

a board of commissioners

c)

classified pricing

d)

creative product pricing

14.

Most dairy cows are milked two to three times per day. On average, a Holstein dairy cow will produce ______ gallons of milk each day.

a)

8 to 9

b)

4 to 5

c)

10 to 12

d)

15 to 16

15.

Since 1984, when President Ronald Reagan proclaimed a National Ice Cream Month, it has been celebrated annually, every ___________?

a)

July

b)

August

c)

June

d)

May

16.

_________ has the greatest number of dairy cows in the world with over 40 million cows.

a)

India

b)

United States

c)

Brazil

d)

China

17.

Although, some states produce more milk than their population can consume (net exporters of milk), other states do not produce enough milk to fulfill their population needs (net importers of milk). Which of the following states is a net importer of milk?

a)

Georgia

b)

Idaho

c)

South Dakota

d)

Oregon

18.

Traditionally, Mozzarella cheese is made from the milk of water buffalo. When compared to mozzarella from dairy cattle milk, mozzarella from water buffalo milk is lower in:

a)

Cholesterol

b)

Calcium

c)

Protein

d)

Iron

19.

To make one pound of butter requires approximately _______ pounds of whole milk.

a)

21

b)

15

c)

30

d)

25

20.

Which state recorded the largest percentage gain of milk production with an increase of 16.7% during 2021?

a)

California

b)

Wisconsin

c)

South Dakota

d)

Wyoming

21.

The combining total classified value of producer milk received by every handler regulated under a milk order is defined as __________.

a)

classified pricing

b)

market pooling

c)

dairy valuation

d)

milk assessment

22.

Which country purchased the most dairy products from the United States during 2021?

a)

Mexico

b)

New Zealand

c)

Canada

d)

China

23.

California, Wisconsin and Idaho were the three largest milk producing states in 2021. Their production accounted for _________ percent of the U.S. milk production in 2021.

a)

80

b)

60

c)

50

d)

70

24.

__________ is an effective natural choice exercise recovery drink due to its powerful nutrient package that supplies the nutrition the body needs after a workout. It has carbohydrates to help refuel the body; protein to help reduce muscle breakdown and stimulate growth; and fluid and electrolytes to aid in rehydration. Drinking it after resistance training has been shown to increase the body’s ability to make new muscle and may help improve body composition.

a)

Chocolate milk

b)

Orange juice

c)

Green tea

d)

Coconut water

25.

Which countries lead the world in milk production and cattle milk production, respectively?

a)

India and United States

b)

China and New Zealand

c)

China and United States

d)

India and New Zealand

26.

Which of the following is true of Kefir?

a)

A. It is a fermented milk drink

b)

B. It is made from the milk of cattle, goats, or sheep

c)

C. It is fermented with a culture of bacteria and yeasts

d)

D. All of the above

27.

Milk from this species is the most widely consumed milk in the world?

a)

Cattle

b)

Goat

c)

Sheep

d)

Water buffalo

28.

The Dairy Research and Promotion Program, also known as the Dairy Checkoff Program, is a national producer and importer program for dairy product promotion, research, and nutrition education. To fund the program, U.S. dairy farmers pay a 15-cents- per hundred-weight assessment on their milk and importers pay _______ per hundred-weight on dairy products imported into the U.S.

a)

30-cents

b)

22-cents

c)

7.5 cents

d)

5-cents

29.

The actual milk check amount received by a dairy farmer is called the _______.

a)

mailbox price

b)

dairy support price

c)

cooperative uniform price

d)

Federal Order uniform price

30.

What item of federal legislation authorized the legality of farmer cooperatives and provided them with legal rights of negotiation for their members in matters related to the pricing structures and marketing of milk products?

a)

Morrill Act

b)

Sherman Act

c)

Capper-Volstead Act

d)

Farm Bill