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WorksheetsAdvanced Gas Laws and Thermodynamics Quiz
Total questions: 113
Worksheet time: 2hrs 36mins
Convert 37°F to K.
(a)
A 200 g sample of water at -20.0°C is heated to water vapor at 140.0°C. How much heat was absorbed?
(a)
If the temperature of a liquid is increased, what happens to its viscosity?
Viscosity increases
Viscosity decreases
Viscosity remains constant
Viscosity fluctuates
At what temperature would the Celsius and the Fahrenheit reading be the same?
-10°
-20°
-30°
-40°
Room temperature is often identified as 68℉. What temperature is this on the Kelvin scale?
263.16 K
273.16 K
283.16 K
293.16 K
How much heat energy is required to raise the temperature of 100 g of water from 20∘C to 80∘C ? (Specific heat capacity of water = 4.18J/g∘C )
25,080J
16,720J
20,900J
18,760J
Calculate the total heat energy required to convert 100 g of ice at −10∘C to water at 20∘C . (Specific heat capacity of ice = 2.1J/g∘C , Latent heat of fusion for water = 334J/g , Specific heat capacity of water = 4.18J/g∘C )
45,180KJ
52,180KJ
48,180J
50,180J
If 200 g of water is heated from 25∘C to 75∘C , how much heat energy is absorbed? (Specific heat capacity of water = 4.18J/g∘C )
41,800KJ
50,160J
41,800J
50,160KJ
Which of the following is NOT a factor affecting the heat capacity of a substance?
Mass of the substance
Temperature change
Colour of the substance
Specific heat capacity
Copper has a specific heat of 0.386 J/g°C. How much heat is required to increase 5.00 g of copper from 0.0°C to 10.0°C?
3.86 J
5.00 J
10.0 J
19.3 J
Which is an example of radiation?
An ice pack is placed on a knee, and the knee cools down.
A rock is warmed by an ultraviolet heat lamp.
Hot coffee in a mug causes the mug to warm up.
Cold salt water sinks to the bottom of the ocean.
Transfer mechanism of heat through electromagnetic waves, such as the heat we feel from the sun or a fire. In this process, heat energy is emitted from a hotter object in the form of electromagnetic waves and is absorbed by cooler objects. Does not require a medium to transfer heat and can occur through a vacuum.
Conduction
Convection
Radiation
Advection
Physical quantity that expresses the hotness or coldness of an object or a system. It is a measure of the average kinetic energy of the particles that make up the object or system.
Heat
Temperature
Pressure
Volume
Is defined as the force exerted by the molecules of a matter on the walls of the container in which it is contained. It is proportional to the average kinetic energy of the molecules and their number density.
Volume
Heat
Temperature
Pressure
Is defined as the total space occupied by the total amount of molecules. Is a measure of the physical size of the container in which the matter is contained.
Volume
Heat
Temperature
Pressure
Scale of temperature that was originally defined by setting 0 (zero) as the temperature at which water freezes and 100 as the temperature at which water boils at sea level atmospheric pressure.
Réaumur
Fahrenheit
Celsius
Kelvin
On this scale, a scientist used a mixture of ice, water, and ammonium chloride to define his zero value, then assigned a temperature of 96 to the human body temperature, which he measured using a thermometer placed under his arm.
Kelvin
Réaumur
Fahrenheit
Rankine
Defined his temperature scale (SI unit of temperature) based on the concept of thermodynamic temperature. He used the idea of an "absolute zero" temperature, which is the temperature at which all molecular motion stops.
Kelvin
Rankine
Réaumur
Celsius
Is the tendency of materials to change in volume, length, or shape in response to a change in temperature. When materials are heated, their particles begin to move more quickly and occupy a larger space, leading to an increase in volume or length.
Sensible heat
Latent heat
Heat
Thermal expansion
Is defined as the transfer of energy from a hotter object to a colder object, resulting in a temperature change.
Latent heat
Sensible heat
Heat
Thermal expansion
It refers to the amount of heat energy required to change the state of a substance without changing its temperature. During a phase change, the energy added or removed from the substance goes towards breaking or forming intermolecular bonds between the molecules rather than increasing or decreasing the kinetic energy of the substance.
Latent heat
Thermal expansion
Heat
Sensible heat
Transfer mechanism of heat between objects in direct contact, such as a metal spoon placed in a hot cup of coffee. In this process, heat is transferred from the hotter object to the cooler one by the transfer of kinetic energy between the molecules of the objects.
Convection
Radiation
Conduction
Advection
Transfer mechanism of heat through the motion of fluids, such as air or water. When a fluid is heated, its density decreases and it rises, while cooler, denser fluid sinks. This creates a “circular” motion which transfers heat from one location to another.
Radiation
Advection
Conduction
Convection
Transfer mechanism of heat through electromagnetic waves, such as the heat we feel from the sun or a fire. In this process, heat energy is emitted from a hotter object in the form of electromagnetic waves and is absorbed by cooler objects. Does not require a medium to transfer heat and can occur through a vacuum.
Conduction
Convection
Radiation
Advection
This law of thermodynamics states that if two objects are in thermal equilibrium with a third object, then they are in thermal equilibrium with each other. This means that if you touch two objects and they feel the same temperature, and each of these objects is also in thermal equilibrium with a third object, then all three objects are at the same temperature.
Zeroth law
First law
Second law
Third law
This law of thermodynamics states that energy cannot be created or destroyed, only transferred, or transformed. This means that the total amount of energy in a system remains constant, even if the energy is transferred from one object to another or transformed into a different form of energy.
Zeroth law
First law
Second law
Third law
This law of thermodynamics states that in any energy transfer or transformation, the total entropy of a closed system always increases over time. This means that energy tends to spread out and become more disordered over time, and that it is impossible to convert all heat energy into work without some of it being lost as waste heat.
Zeroth law
First law
Second law
Third law
Which is an example of decreasing entropy in a closed system?
Boiling water
Freezing water
Cells in a body coming together
Ice melting
How much energy is required to convert 3 kg of water at 20°C to steam at 100°C? (The specific heat of water is 4.184 J/g°C and the latent heat of vaporization is 2257 J/g)
1,100 J
9,100,000 J
7,800,000 J
730,000 J
If an object is naturally buoyant, it will ___________.
sink
neither float nor sink
float
objects cannot be neutrally buoyant
This is what happens to an object when the gravitational force is stronger than the buoyant force.
sinks
neutrally buoyant
floats
I don't know
Which of the following will float in water? The density of water is 1 g/mL
Object 1: m = 5 g, and v = 2 mL
Object 2: m = 3 g, and v = 4 mL
Object 3: m = 3 g, and v = 1 mL
Object 4: m = 4 g, and v = 3 mL
The up thrust of water acting on a wooden cube of sides 10cm immersed completely in water is
2N
3N
5N
10N
When you increase your depth under water, the water pressure on your body
increases
decreases
stays the same
How do you Calculate Pressure
Force(N)/Area(m2)
Force(kg)/Area(mi2)
Area(m2)/Force(N)
"The ability of a a fluid (liquid or gas) to exert an upward force on the object immersed in it" is the BEST definition for which of the following terms:
Density
Weight
Buoyancy
Pressure
"The buoyant force on an object is equal to the weight of the fluid displaced by the object" is the basis for which of the following principles:
Pascal's Principle
Bernoulli's Principle
the Quantum Entanglement Principle
Archimedes' Principle
Determine the heat energy needed to heat the water in the pot to boiling.
∆t= 66
∆t=124
∆t=100
∆t=76
In order to make a cup of milk coffee at 78°C, 200 g of coffee is mixed up with 40 g of milk. If the original temperature of the coffee is 80°C, find the original temperature of the milk. Assume that there is no heat lost to the surroundings. Given that the specific heat capacity of coffee and milk are 4000 J kg-1 °C-1 and 3900 J kg-1 °C-1 respectively.
10.3°C
20.7°C
45.2°C
67.7°C
Mix 700 g of water at 100°C with 500 g of water at 30°C. Find the final temperature of the water.
【specific heat capacity of water = 4200 J/kg°C】
65 °C
42.5 °C
70.8 °C
45.8 °C
