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YEAR EIGHT FIRST TERM HOME ECONOMICS EXAMINATION.

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the first step to take in case of a kitchen fire?

a)

Ignore the fire and continue cooking.

b)

Close all windows and doors immediately.

c)

Call 911 or alert others to evacuate.

d)

Try to extinguish the fire with water.

2.

Why is it important to keep the kitchen floor clean and dry?

a)

It is important to keep the kitchen floor clean and dry to prevent accidents and maintain hygiene.

b)

To increase the kitchen's storage space.

c)

To reduce the need for cooking utensils.

d)

To enhance the kitchen's aesthetic appeal.

3.

What should you do if you spill something on the floor while cooking?

a)

Ignore the spill and continue cooking.

b)

Pour more liquid on the spill to dilute it.

c)

Blot the spill with a cloth or paper towel, then clean the area.

d)

Leave the spill for someone else to clean up.

4.

What type of clothing is safest to wear while cooking?

a)

Loose-fitting clothing that can easily catch fire.

b)

Natural fiber clothing, such as cotton or linen.

c)

Heavy wool clothing that retains heat and moisture.

d)

Synthetic fiber clothing, such as polyester or nylon.

5.

Why should you use oven mitts when handling hot pots and pans?

a)

You should use oven mitts to protect your hands from burns when handling hot pots and pans.

b)

Oven mitts are used to keep your hands warm in cold weather.

c)

Oven mitts are designed to improve grip on slippery surfaces.

d)

Oven mitts are only necessary for baking, not cooking.

6.

What is the proper way to handle a knife in the kitchen?

a)

Hold the knife by the handle, cut away from your body, and use a cutting board.

b)

Use a plate instead of a cutting board.

c)

Pass the knife hand-to-hand without a handle.

d)

Hold the knife by the blade and cut towards your body.

7.

Why is it important to keep sharp objects out of reach of younger children?

a)

Keeping sharp objects nearby encourages responsibility.

b)

Sharp objects help children learn about safety.

c)

It is important to keep sharp objects out of reach of younger children to prevent accidental injuries.

d)

Sharp objects are essential for children's creativity.

8.

What should you do if you cut yourself while preparing food?

a)

Ignore the cut and continue cooking.

b)

Use hot water to clean the cut.

c)

Apply butter to the cut and leave it exposed.

d)

Wash the cut, apply antiseptic, and cover it with a bandage.

9.

How can you prevent cross-contamination when cooking?

a)

Cook all foods at the same temperature

b)

Wash hands and surfaces, use separate utensils, and store foods properly.

c)

Use the same utensils for all foods

d)

Leave food uncovered while cooking

10.

What is the safest way to store cleaning supplies in the kitchen?

a)

Place cleaning supplies in a drawer without a lock.

b)

Store cleaning supplies under the sink.

c)

Keep cleaning supplies on the kitchen counter.

d)

Store cleaning supplies in a locked cabinet or high shelf.