Which of the following is NOT a step of mise en place?

Which of the following is a key method to prevent cross contamination in the kitchen?

What is the appropriate temperature in serving salad?

These appetizers are usually served with dips

It is a combination of vegetables, fruits, and other ingredients accompanied by a dressing.

These are components of a salad EXCEPT...

It is a decorative item that adds eye appeal to the finished product and stimulates the diner’s appetite.

These are ingredients of salad EXCEPT...

Broccoli can be used in the preparation of...

Appetizer salads are being served...

Apple and grapes are ingredients in what type of salad?

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

After frying, Ben had a lot of used oil left from the pan. He wants to return the oil into its bottle. What tool is he going to use to avoid spillage.?

Ana is making a delicious fruit salad. She needs to open a condensed milk in a can. What tool is she going to use?

To avoid foods from cross contamination variety of these tools are used.

Arriving from the market, Jose's mother bought a lot of frozen food and vegetable. On what home appliances is she going to put those frozen to avoid bacterial infections?

Cory was asked to reheat the left-over food from yesterday's birthday party. What equipment is she going to use?

A salad made with gelatin or jello is called a:

A mixture of vegetable oil, vinegar or lemon juice, and seasonings.

EMULSIFY in cooking means helping 2 ingredients mix that usually don't. What two ingredients are normally needing to emulsify when making salad dressing?

Making your own salad dressing gives you control over flavor and ingredients.

A thick, creamy dressing that is an emulsion of oil, vinegar or lemon juice, egg yolks, and seasonings.

A mixture of raw or cooked vegetables and other ready to eat foods, usually served with or tossed in some sort of dressing.

It is artistically done by assembling each ingredient on a platter.

Salad greens should be over coated with dressing to balance all the flavors of the ingredients.

A salad dressing that contains egg should be kept refrigerated to prolong its shelf life.

It should be light and flavorful, not too rich.

It is a food that is served to ease the pressure on the kitchen during service, but it gives the customers a satisfying food to eat while their dinners are being prepared.

It is usually sweet and may contain items such as fruits , sweetened gelatin, nuts and cream

It contains fruits as its main ingredients, like appetizer salads or dessert salads.

It is a mixture of foods that are held together or bound together with a dressing usually a thick dressing like mayonnaise.

It is made by arranging carefully and attractively the two or more ingredients in the plate.

It must be balance and harmonized with the rest of the meal, like any other side dish . It is served with the main dish or entrée.

It must be very light and in no way filling. Rich, Heavy dressings, such as made with sour cream and mayonnaise should be avoided

It must be balance and harmonized with the rest of the meal, like any other side dish . It is served with the main dish or entrée.