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AC 1.4 Water Classification and Supply Quiz

Total questions: 22

Worksheet time: 11mins

Name
Class
Date
1.

What is required for water to be classified as Fluid Category 1?

a)

It must be hot and suitable for industrial use.

b)

It must be clean, cold, and wholesome.

c)

It must be untreated and from a natural source.

d)

It must be chemically treated and stored.

2.

Under which section of the Water Industry Act 1991 is Fluid Category 1 water supplied?

a)

Section 45

b)

Section 67

c)

Section 89

d)

Section 102

3.

According to the document, where should drinking water ideally be supplied from?

a)

A private well

b)

A bottled water company

c)

A water undertaker’s mains supply

d)

A rainwater collection system

4.

What causes the aesthetic quality of water in Fluid Category 1 to be impaired?

a)

A change in its temperature

b)

The presence of harmful chemicals

c)

A decrease in pH level

d)

An increase in mineral content

5.

Which of the following is NOT a characteristic of Fluid Category 2?

a)

Changes are aesthetic only

b)

Constitutes a health risk

c)

May occur in water heated in a hot water secondary system

d)

Includes water softened by a domestic water softener

6.

In which scenario might Fluid Category 2 changes occur?

a)

Water in a natural spring

b)

Water heated in a hot water secondary system

c)

Water from a desalination plant

d)

Water in a swimming pool

7.

What type of fluid represents a slight health hazard due to low toxicity substances?

a)

Fluid containing ethylene glycol or sodium hypochlorite

b)

Fluid containing high levels of lead

c)

Fluid containing pure water

d)

Fluid containing heavy metals

8.

Which of the following is a typical situation for Fluid Category 3?

a)

Water in the primary circuits of central heating systems

b)

Water used in industrial cooling towers

c)

Water in swimming pools

d)

Water in bottled beverages

9.

In premises other than single occupancy domestic dwellings, what fluid category may domestic fittings and appliances such as washbasins, baths, or showers be regarded as?

a)

Fluid category 1

b)

Fluid category 2

c)

Fluid category 3

d)

Fluid category 4

10.

What must be applied if there is a potential for a higher risk in establishments like hospitals or medical premises?

a)

Lower fluid category risk

b)

Higher fluid category risk

c)

No fluid category risk

d)

Medium fluid category risk

11.

What type of irrigation systems are mentioned in the document?

a)

House garden or commercial irrigation systems with insecticides

b)

House garden or commercial irrigation systems without insecticides

c)

Industrial irrigation systems with insecticides

d)

Industrial irrigation systems without insecticides

12.

What does Fluid Category 4 represent in terms of health hazards?

a)

Fluids with low toxicity

b)

Fluids with significant health hazards due to toxic substances

c)

Fluids safe for consumption

d)

Fluids used in food processing

13.

Which of the following is a typical situation for Fluid Category 4?

a)

Drinking water systems

b)

Primary circuits of central heating systems in single occupancy dwellings

c)

Fire sprinkler systems using anti-freeze chemicals

d)

Swimming pool water systems

14.

What type of substances might Fluid Category 4 contain?

a)

Non-toxic substances

b)

Chemical, carcinogenic substances or pesticides

c)

Pure water

d)

Edible oils

15.

What is a feature of mini irrigation systems in house gardens?

a)

Use of fertilizers and insecticides

b)

Pop-up sprinkler systems and permeable hoses

c)

Large-scale water pumps

d)

Automated pesticide sprayers

16.

Which of the following is NOT a part of food processing?

a)

Food preparation

b)

Dairies

c)

Bottle washing plants

d)

Commercial dishwashers

17.

What equipment is associated with catering?

a)

Mini irrigation systems

b)

Refrigerating equipment

c)

Bottle washing plants

d)

Dairies

18.

What is Fluid Category 5 known for?

a)

It is safe for drinking.

b)

It represents a serious health hazard.

c)

It is used in food preparation.

d)

It is used for irrigation.

19.

Which of the following is NOT a typical situation for Fluid Category 5?

a)

Industrial cisterns and tanks.

b)

Hose union bib taps in a non-domestic installation.

c)

Drinking water supply systems.

d)

Grey water recycling systems.

20.

Fluid Category 5 includes fluids containing which of the following?

a)

Clean water.

b)

Pathogens from any source.

c)

Distilled water.

d)

Mineral water.

21.

Which of the following is a component of Fluid Category 5?

a)

Faecal material or other human waste.

b)

Pure oxygen.

c)

Clean air.

d)

Fresh fruit juice.

22.

What is the main difference in the potential harm caused by fluid category 4 and fluid category 5?

a)

Fluid category 4 causes harm in minutes, while fluid category 5 takes months.

b)

Fluid category 4 causes harm over days to weeks to months, while fluid category 5 can cause harm in minutes to hours to days or even a single exposure.

c)

Both fluid categories cause harm in the same time frame.

d)

Fluid category 5 causes harm over days to weeks to months, while fluid category 4 can cause harm in minutes to hours to days or even a single exposure.